1. Dried vegetables are soaked in warm water for more than three hours in advance.

2. flatten the garlic with a knife and peel off the shell. Cut off the head and tail and chop them for use.

3. Wash lean meat and cut it into thin slices. Add a proper amount of salt and marinate with a spoon.

4. Wash the soaked dried vegetables twice with clear water, drain the water, cut into small pieces and put them on the plate for later use.

5. When the pot is hot, pour in twice as much peanut oil as usual (put more oil in the dried vegetables to absorb oil). When the oil is hot, add garlic and stir fry quickly with high fire until it smells fragrant. Turn the heat down.

6. put the dried vegetables in and put a little salt. Stir-fry quickly over medium heat for about half a minute, then take it out and put it on a plate for later use.

7. Re-put the right amount of oil in the pot. When the oil is hot, add lean meat and stir-fry quickly over high fire until the meat changes color. Drop a little soy sauce and stir fry a little. Turn the heat down.

8. Put the previously fried dried vegetables in, stir-fry the spoon quickly with medium heat, and then turn off the fire.