1. peel off the outer layer of a Chinese cabbage, wash it, evenly spread salt inside and outside, and marinate it for half a day

note: the spicy Chinese cabbage should not be stained with any oil from beginning to end

2. After marinating for half a day, squeeze out the water

3. Get ready: ginger, garlic, apples and pears

4. Ginger, garlic. It also depends on the freshness of the Chili noodles

6. Add a proper amount of cold boiled water and mix the Chili noodles, salt and monosodium glutamate evenly

7. Pour the ginger, garlic, apple and pear powder into the Chili noodles

8. Stir

9. Start pickles! From the innermost layer, smear the prepared pepper paste on the cabbage, both inside and outside.

1. Then smear

11. Wipe the whole tree.

12. Take a container with a lid and wash it carefully. Make sure there is no oil. If there is no lid, it can be sealed with plastic wrap.

success after 13.3-5 days

Note: When pickling cabbage, it is best to spread each layer evenly with coarse salt and then press it with heavy things. After pickling, wash it, and press it for a while before applying ingredients, so that the effect will be better after the spicy cabbage is made. Besides, if possible, it is best to use a juicer to crush it all.