1. Feilong soup

Feilong soup, also known as hazel chicken, is one of the famous dishes in Heilongjiang Province, belonging to Longjiang cuisine and produced in Xing 'anling. Feilong soup is made by removing the internal organs of hazel chicken and cooking it with broth. There is no need to put any seasoning in the soup to keep the original flavor. Feilong soup is delicious and nutritious, which is suitable for nourishing soup.

2. Disanxian

Disanxian is a traditional dish in Northeast China, and its production materials are fresh seasonal ingredients in three places: eggplant, potatoes and green peppers. It is not only rich in fresh flavor and natural green ingredients, but also better than it covers the nutrition of a variety of ingredients, making three very ordinary ingredients into fresh and incomparable delicacies.

3, stew in the northeast

stew in the northeast, known as "hodgepodge", is to stew beans, potatoes, eggplant, green peppers, tomatoes, fungus and other vegetables with meat until cooked. Northeast stew is simple and easy to cook, with good meat, rich nutrition and delicious taste. It is a common home-cooked dish in Northeast China and one of the favorite Chinese New Year dishes in Northeast China.

4. Pot-wrapped meat

Pot-wrapped meat was founded by Zheng Xingwen, the chef of Yin Duxue, a government office in Daotai, Harbin, during Guangxu period. After cooking, it is golden in color and sweet and sour in taste. Pot-wrapped meat is a dish with sweet and sour taste, which changes the salty and fresh "burnt pork strips" into one to meet the tastes of foreign guests. Usually, the pork tenderloin is sliced and marinated, wrapped in deep-fried pulp, fried until golden brown in the pan, fished out, and then stirred and thickened in the pan.

5. Stewed mushrooms with chicken

Stewed mushrooms with chicken always topped the list of stewed dishes in Northeast China. In the early years of Shenyang, stewed mushrooms with chicken was the main course of the 31-year-old children, and it was also a signature dish for entertaining guests. There used to be an old saying: "When an uncle enters the door, the chicken dies." That is to say, the new uncle will accompany his daughter-in-law back to her mother's house, and the old father-in-law's house will definitely cook chicken stewed mushrooms.