Ingredients: 1000 grams of pork liver, 2 tablespoons of cooking wine, 10 grams of sugar, and 4 salted egg yolks.
Accessories: 20 grams of salt, 2 spoons of light soy sauce, 2 spoons of dark soy sauce, 1 spoon of MSG, 10 grams of pepper noodles, 10 grams of chili noodles, 1 spoon of oyster sauce, and 10 grams of thirteen spices.
How to make homemade salted egg yolk pork liver 1. Prepare the pork liver.
2. Prepare the pork liver condiments.
3. Prepare the egg yolks.
4. Wash the pork liver. Use a knife to make a slit in the upper part of the pork liver that can accommodate the egg yolk. Then make a slightly deeper cut into the pork liver but do not make it look like a pocket.
5. Then add salt, sugar, peppercorns, chili flour, wine, etc., mix well and marinate for 3 hours.
6. After marinating, put the salted egg yolk into the pork liver.
7. Use a toothpick to pierce the opening and place it in a vent to dry for more than 20 days.
8. Picture of the finished product of homemade salted egg yolk pork liver.