Composition details
Raw materials:
Beef tenderloin
tomato
carrot
Area of Edible Fungi Originated in Zhangjiakou (Zhangjiakou)
celery
onion
Composition:
Cooking wine
verdant
ginger slice
salt
pepper
manufacturing method
Cut 1 beef into small pieces, put it in a cold water pot, take it out after boiling, and rinse the bleeding foam. 2 Add enough cold water to the soup pot, add the washed beef pieces, add onion and ginger slices, boil over high fire, skim off the floating foam, add a small amount of cooking wine to remove the fishy smell, and turn to low heat 1 hour after boiling. Wash the tomatoes and make a light cross. Take a clean pot, add cold water to boil, add tomatoes, blanch, roll up the skin, remove the skin and pedicle, and stir into tomato sauce for later use. Stir into tomato sauce. Slice mushrooms. Dice carrots, onions and celery. 6 Add a little olive oil to the pot (a little butter will make it more fragrant), add diced onion and stir fry, then add diced carrot, celery and mushrooms in turn and continue to stir fry. Finally, add the prepared tomato sauce and stir-fry to serve. 7 Remove the onion and ginger slices from the beef soup pot, then put the fried vegetables into the soup pot, simmer 1 hour, and add appropriate amount of salt and pepper to taste. (If you want a brighter color, you can add a proper amount of tomato sauce or tomato sauce. ) 8 A bowl of warm vegetable beef soup will do.
Method 2
raw material
500g of beef, onion 1 piece, 2 potatoes, tomato 1 piece, broccoli 1 piece and carrot 1 piece. Salt and pepper are appropriate.
working methods
1. Cut the beef into small pieces, put it in a cold water pot, take it out after boiling, and rinse the bleeding foam;
2. Peel the petals of broccoli to remove the old skin, divide them into small flowers, wash them with salt water and drain them.
3. Remove the old film and beard from the onion, wash and cross-cut; Peel potatoes, wash them, cut them in half and cut them into large pieces; Peel and wash carrots, and cut them into large pieces with a hob; Wash tomatoes, remove pedicels and cut into large pieces for later use.
4. Put the beef into the pot and add 1 500g water to boil, then simmer for1hour, and then add the ingredients in Method 2. Continue to stew for about 30 minutes.
5. Blanch the broccoli, soak it in cold water, put it in a pot and season with salt. Sprinkle some pepper before eating.
trait
This soup is made of beef and five kinds of vegetables, with balanced nutrition.