Millet porridge is not only a delicious food, but also a good product for nourishing the stomach. Taking Xiaomi as the protagonist, after slow stewing, it presents that faint fragrance. Although it is simple, it is rich in nutrition. This article will introduce how to cook a bowl of fragrant millet porridge for your family.

At first, only rice soup was recommended.

Small grains of rice may be a little difficult for the baby to swallow, so it is only recommended to taste rice soup at the beginning.

Preparatory preparation

First of all, wash the millet carefully and soak it in clear water for a while, just like having a small date with Xiaomi.

Boiling moment

The hug of hot water is the love of millet porridge. When the water in the pot boils, add millet and continue to dance with time.

The art of temperature

A big fire boils, but a small fire simmers. Stir it gently with a spoon every few minutes to let Xiaomi release its charm.

Perfect ending

When the millet porridge becomes sticky, stir it evenly and stew it for 5 minutes, which is the time to enjoy the fragrance.

Warm time

According to this method, I believe you can cook a bowl of fragrant and thick millet porridge for your family. Is this dinner time particularly warm?