1. The secret stir-fried brine: dry stir-fried mutton, stir-fried black sauce.

select goat meat and dice it for use, and onion and ginger spices for use.

Heat the oil, fry the onion and ginger until yellow, stir-fry the mutton for about 3 minutes, and stir-fry with the secret black sauce for 1 minutes instead of low heat.

2. handmade Huimian Noodles, clear soup to cook noodles, cooked with diced mustard tuber, dried shrimps, and secret stir-fried marinade. Gluten, delicious, and fragrant.

Huimian Noodles is a traditional Henan cuisine with meat, vegetarian food, soup, vegetables and rice. It takes high-quality high-gluten flour as raw material, supplemented by broth and various side dishes, which is similar to lasagna. It is delicious, gluten-rich, economical and nutritious, and enjoys a good reputation in the Central Plains and all over the country. There are many types of mutton, such as Huimian Noodles, Sanxian Huimian Noodles and Wuxian Huimian Noodles. It is one of the three major snacks in Henan.

The essence of Huimian Noodles lies in soup. It is cooked with the first-class tender mutton and sheep bones for more than five hours. First, it is boiled with strong fire, and then it is boiled with small fire. Seven or eight kinds of Chinese medicines are added, and the boiled soup is white and bright, just like milk, so some people call it white soup. When serving, put the raw juice broth in the pot, pull the noodles into thin strips and put them into the pot. The auxiliary materials are kelp silk, bean curd silk, vermicelli, coriander, quail eggs, sea cucumber, squid, etc., and when serving, bring out small dishes such as coriander, Chili oil, sugar and garlic.