The better way I have tried is deep-frying. Fresh sandworms taste better than dried sandworms and are much fresher and sweeter. Fried sandworms, whether dried or fresh, should not be cooked at too high a temperature, otherwise they will easily

Once the sandworms turn black, heat the wok, add oil and stir-fry the sandworms, add a small amount of cooking wine and salt to taste, add the fried leeks, cut the sandworms with scissors, and then use

Brush the sand inside the toothbrush, never wet it with water.

Then heat the iron pot until red, add a little oil, not too much, put the sandworms into the iron pot and stir-fry, turn on low heat and be careful to make them mushy. Clean the red peppers, control the surface moisture, and cut them into small pieces.

Put oil in a wok, heat it up, stir-fry the red pepper until fragrant, add an appropriate amount of bean paste, and pick off the sandworms.

Wash the large iron pot, boil the water over high heat and then turn down the heat to low. No need to add any seasonings. Pour the sandworms into the pot and stir them evenly with chopsticks while drying.

Wash the sandworms. When cleaning, pay attention to the sand inside the sandworms. If they are not cleaned thoroughly, it will affect the taste when eating. Heat oil in a pot, add the cleaned sandworms and stir-fry until the aroma is released.

That’s it.

When the porridge is half-cooked, add sand worms, scallops, shrimps and ginger pieces. When it is almost cooked, add snails and lean meat. This will make the meat taste better. Then add an appropriate amount of salt, and finally sprinkle with chopped green onion and coriander.

Soak the dried sandworms, cut them with scissors and wash the sand hidden inside. Add salt, black pepper and oil and marinate for ten minutes. Arrange them neatly. Put the upper layer on the fire at 200 degrees and bake for 30 minutes. Please note that the firepower of each oven is different.

Observe for yourself.

Its shape is very much like an intestine, a long tube, about 10-20 cm long, and it is naked and hairless. The longitudinal muscles of the body wall are bundled, and each ring of muscles is staggered. On the southeast coast, there is a delicacy called

Sandworms, fishermen who live near the sea know that the environment where sandworms grow is relatively clean, and they choose seafood that grows in clean soil.

Sandworm Porridge: I am from western Guangdong, and people in coastal areas have the most say in eating seafood.

One of the ways we make dried sandworms here is to make sandworm porridge.