Crispy sesame cakes and Beijing-style snacks are made by mixing snack stuffing and cooking oil in noodles and then baking them on the fire. The color is light yellow, which is bigger than dim sum and smaller than ordinary scones. It is best to eat it in a restaurant while it is hot, soft and sweet, oily but not greasy, suitable for breakfast and supper. Muslim fires are prepared with sesame oil. ?

2. Crispy bread

Crispy steamed bun, also called sugar crispy steamed bun, is made by adding spices such as turmeric and monascus into hot noodles and kneading, rolling, rolling and pressing. The shape is flat and layered, with a proper amount of syrup recessed in the middle, which is coiled around the surface. The noodles are sprinkled with white sugar particles and baked. They are Huang Liang in color, crisp and sweet, and can be eaten both hot and cold. Most of them are sold in the streets.

3. Juice

Mixed juice is a unique mixed powder soup made in Jiuquan. Its soup is mainly mutton soup, and then mixed with pork soup and chicken soup. The soup is required to be clean and bright, and no impurities such as seasoning residue or meat scraps are allowed. When the soup is ready, add bean vermicelli and pork and mutton slices. Xian Yi's meat slices are fat and thin.

4. Kang Yangchang

Yang Kang sausage is a small food with western characteristics. Mix fresh sheep blood with a little flour, pour it into sheep intestines, boil it in boiling water for a while, take it out and let it cool, cut it into oblique slices with a thickness of one centimeter, and bake it in an oil pan. You'd better eat it now, while it's hot. Kangyangchang has the function of stopping dysentery and diarrhea.

5. Oil seeds

Among many oilseed varieties, it is worth mentioning that some clever women use turmeric, red yeast, spinach juice and other pigments to make five-color dough, and then make it into finger-sized shapes-eggs-sized bees, butterflies, fish, shrimps, ducklings, pupae tadpoles, dragons, tigers, horses and sheep, birds, mice, chickens and geese, flowers and tsaoko. In addition, the halal oil and prickly heat made by the Hui compatriots in Jiuquan are better and very particular.

References:

Baidu Encyclopedia-Jiuquan