1, Li Datong double cooking cake.

Li Datong Double Cooking Cake was created by Li Ruiqing, a famous pastry chef in Guangxu period of Qing Dynasty, with a history of 100 years. It is made of glutinous rice flour mixed with white sugar or brown sugar, finely screened, sprinkled with osmanthus, shaped and cut into pieces, and cooked twice. Its characteristics are: thin, soft, tough, fragrant and sweet, suitable for all ages, and it is a traditional famous point in Wenzhou.

2. New Town Dried Tofu.

The dried bean curd produced by Xin 'an Geng Chun Sauce Garden is famous for its delicious taste and aftertaste. It is made of new beans of that year, which are soaked, ground, filtered, boiled, frozen, squeezed and cut into pieces. It is made of double-cylinder soy sauce and spices, and dried in a ventilated place before going on the market.

3. Bajiaoqiao sesame seed cake.

Bajiaoqiao sesame seed cake is made of flour, chopped green onion and fat meat and baked in a furnace. It has the characteristics of tender and delicious outside, salty and sweet, and is a kind of food suitable for all ages. It has a history of more than one hundred years.

4. Hu Ling Steak.

Hu Ling steak is stewed in traditional Chinese style, which is very suitable for the public.