In the Qing Dynasty, Daming House was the first capital of Zhili Province.
Handan's food culture has a long history, and its distinctive regional characteristics, humanistic characteristics and rich cultural heritage are important components of Hebei cuisine and valuable food cultural heritage of the motherland.
So what food can't be missed when traveling to Handan?
What delicious food can't be missed in Handan?
1, Ermao roast chicken
Ermao roast chicken, formerly known as Zhenjicheng roast chicken, is a traditional dish in Handan City, Hebei Province, and one of the time-honored brands in China. It is also recorded in the national history book Cihai, which is a traditional precious food in daming county. It is said that such a ballad is also circulating in the local area? If you want to eat chicken, you must run fast. You have to cover your mouth after eating. The wind is unheard of, and the nose and eyes are fragrant with the wind. I'm talking about this kind of roast chicken with two hairs, which is cooked without bones, tender and rotten, salty and pure, with endless aftertaste.
2. Matou Tianfu Crispy Fish
Matou Tianfu crisp fish is a famous traditional food in Hebei province, which was listed as a tribute as early as Wei and Jin Dynasties. Li Dehe, a famous chef in Wei and Jin Dynasties, and his disciples summed up the previous experience and developed it repeatedly, and finally formed this product.
3. Linzhang Linying Braised Rabbit
Linzhang Linying braised rabbit is spiced and boneless, delicious, pure and full of national flavor. Rabbit meat products are characterized by high protein, high lysine, high digestibility, low fat, low cholesterol and low calorie. Exported to Germany, Italy, Japan, South Korea, Hong Kong and other countries and regions, deeply favored by customers, can be purchased in Handan Shilin and major food supermarkets.
4, curved surface
Curved surface originated in Quzhou, Hebei Province, and it is also a kind of miscellaneous surface. This is a specialty of Quzhou, which enjoys a long reputation and sells well all over the country. Quzhou people always give priority to pasta, especially noodles. However, in the Ming and Qing dynasties, the yield of wheat was very low, and many legumes were planted, so people mixed wheat flour with soybean flour to make noodles, commonly known as miscellaneous noodles. Beans and pasta are very suitable for diabetics and the elderly and infirm.
5. Daming 500 Sausage
Daming 500 sausage is a famous snack in daming county, Handan City, Hebei Province, and one of the eight local delicacies in Handan City.
This dish originated in the first year of Qing Daoguang (AD 182 1). Wang Xiangyun, from Jinan, Shandong Province, came to Daming to make a living and opened a sausage and cooked meat shop in the city. Daming is named because it is about 500 miles away from Jinan. Five hundred households? . Because of its delicious taste, sausage became an indispensable first-class food at the official table and banquet at that time, and was sold in provincial capitals and Taoist halls.
The finished product is pure in color, full in sausage strips, uniform in thickness, suitable in fat and thin, mellow in flavor, sweet and salty, soft, smooth and not greasy and durable. You deserve it!
6. The rice crust is on fire
Guo Bahuo? With what? Two-Mao roast chicken? 、? Five hundred sausages? Known far and near, it is famous for its unique flavor and operation technology in the cities, counties and counties at the junction of Hebei, Shandong and Henan provinces. It has a long history and food culture. It is fine in production, unique in flavor, with many and thin layers, each with 25 to 30 layers, golden and shiny in appearance, pomegranate seed-like, crispy and tender in skin, fragrant and delicious, and attractive in taste. One word, item!
7.a basket of oil dumplings
Are you tired of this name? Don't be afraid, because this is a conscientious jiaozi, and chefs choose ingredients very carefully. He insisted on using the new meat slaughtered that day, with small ground sesame oil and fine condiments, carefully stuffing and wrapping. When it is ripe, it will be full of juice and oily to eat. Think about it, it's delicious!
These are the foods you must eat when you go to Handan. You must try it sometime. Try the delicious food in Handan, glad you came!