Pregnant women should not eat.
Although snails are rich in nutrition, they may carry a large number of germs, which will do harm to the growth and development of the fetus and increase the risk of fetal malformation. Therefore, for the sake of the baby's health, it is best for pregnant women to bid farewell to snails temporarily.
Care should be taken during lactation.
Although sweet snails are rich in nutrition, people with severe cold, weak spleen and stomach or diarrhea in loose stool should avoid eating them. If breast-feeding women are really greedy, they should also ensure that they cook for more than 10 minutes to prevent infection by bacteria and parasites.
The practice of sweet snail
There are many methods, just follow the following steps: 1. Let snails spit sediment in clear water dripping with sesame oil; 2. Brush the shell and spiral folds with a toothbrush; 3. Prepare dip and stir evenly; 4. Add water to the pot and add ginger slices, onion segments and high-alcohol liquor; 5. Cook until the fragrant snails open; 6. Take out and serve.
Suitable for eating people
Snails are very beneficial to edema, urinary tract obstruction, hemorrhoids and bloody stool, beriberi, red eyes and swelling and drunkenness. It is also suitable for patients with diabetes, cancer, Sjogren's syndrome, obesity, hyperlipidemia, coronary heart disease, arteriosclerosis and fatty liver.