Materials:
-500 grams of watermelon meat
-mung bean100g
-Right amount of ice powder
-The right amount of sugar
-Appropriate amount of water
Steps:
1. Wash mung beans, add appropriate amount of water to boil, turn to low heat and cook until mung beans are cooked, add appropriate amount of sugar and mix well, turn off the fire and wait for cooling.
2. Cut the watermelon meat into small pieces and put it into a blender to make watermelon juice.
3. Pour the watermelon juice into a bowl, add some sugar and mix well.
4. Add ice powder into appropriate amount of clear water, stir well, and put it in the refrigerator to freeze until it is solidified.
5. Cut the frozen ice powder into small pieces and put it in a bowl.
6. Pour the mung bean soup into a bowl, add some ice cubes and watermelon juice, and stir well.
7. Finally, add ice.
Tips:
1. After the mung bean is cooked, it can be mashed with a blender, and the taste is more delicate.
2. Ice powder can be flavored with appropriate amount of sugar according to personal taste, or with lemon juice or other fruit juice.
3. Watermelon juice can be filtered with a filter to remove watermelon residue, and the taste is more refreshing.