Eggs 1

Appropriate amount of salt and chicken essence

Ingredients celery three Liang

Onions in twos

Pepper is half a Liang.

Proper amount of raw wine

Ginger quantity

Rapeseed oil and olive oil will do.

How to make a meat box?

1. Wash and chop the pork into powder, add appropriate amount of salt, starch, cooking wine, soy sauce, olive oil, pepper, monosodium glutamate and an egg, fully stir in one direction with chopsticks, cover with plastic wrap and marinate for 20 minutes; ?

2. Wash and chop celery and green onions, and mince ginger; Then put them into the marinated minced meat together and continue to stir evenly in one direction; ?

3. Knead the dough into strips, and then divide it into evenly sized doses (slightly larger than those made in jiaozi); ?

4. Press the small dose flat by hand, and then roll it into a dough sheet with thick middle and thin edge with a rolling pin. It is best to make it square, and the finished product will look much better; ?

5. Take a proper amount of pickled stuffing and put it in the center of the dough, then fold the dough in half and rub the edges to make the pork box green; ?

6. Put the oil in the pot, put it in the pork box, fry it for one minute on low fire, add a little water, cover the pot, open the lid when the water in the pot is dry, add a little oil, fry it on low fire, turn it over, and finally fry it until both sides are golden and cooked.

7. When frying, fry the box a little, add a little water after the bottom is formed, and cover the box to make it more cooked; But when the water is dry, you must uncover the lid and fry it yellow (add a little oil), so that the outside of the fried box will be tender; ?

8. Don't use too much fire when frying, so as to avoid burning the surface and being unfamiliar in the middle. My work today is a little burnt, but fortunately it tastes like 100.

skill

1, the pork in the stuffing is slightly fat, which is better than the pure lean meat stuffing; Remember to put pepper, it will taste better.

2. When frying, fry the box a little, add a little water after the bottom is formed, and cover the box to make it more cooked; But when the water is dry, you must uncover the lid and fry it yellow (add a little oil), so that the outside of the fried box will be tender; ?

When frying, don't use too much fire to avoid burning the surface, but the middle is still not cooked. My work today is a little burnt, but fortunately it tastes like 100.