Summer is passing quietly, and the amount of seasonal vegetables is slowly decreasing. Although the edible varieties have not decreased, the price has obviously gone up. The eggplant used to be one or two pieces. The price per catty has also increased to three or four yuan per catty. Although it is a bit more expensive, life is still the same. You can’t save on what you should eat. Three meals a day are always too much and must be paired with some vegetables. Ordinary people can’t live a big life all day long. Besides, it’s not easy to eat like that. It's not healthy, right? Today, the little chef still eats eggplant. It is a very simple home-cooked method, but one bite is full of flavor. To be honest, I will never get tired of eating it even if I eat it for 100 years!

This eggplant is also a very popular dish in our family. The easiest way to make it is to make it cold, and the family never gets tired of eating it. It's fragrant and delicious for stir-frying meat, and it can also be used with rice. Of course, it's also stir-fried meat, but the cooking method is different, and the taste is also very different. The eggplant recipe that the chef brought today is very fuel-saving. I made more eggplant before putting it in the pot. One step, easy to make, delicious and full of flavor in one bite. It should be regarded as the most delicious home-cooked way to make eggplant.

Eggplant Fried Pork

Ingredients: eggplant, pork belly, Pixian bean paste, ginger, garlic, shallot, salt, cooking oil,

Method:

p>

1. Wash the pork, drain the water, and cut into thin slices. For pork, choose pork belly so that it tastes better when fried.

2. Remove the stems from the long purple-skinned eggplants, clean them, cut them into hob pieces, and steam them in a pot with cold water. After a few minutes, it's done if you can pierce it with chopsticks.

3. Heat the oil in a hot pan, add the sliced ??meat, stir-fry over high heat until the meat is slightly curled and the surface is brown, then add ginger, garlic, and half a spoonful of salt and stir-fry until fragrant. .

4. Then add a spoonful of Pixian bean paste and stir-fry until fragrant. It's fragrant and delicious just like that.

5. Finally, pour in the eggplant and stir-fry for a few times. After the eggplant is fully flavored, sprinkle some chopped green onion to garnish and serve. It is delicious with rice.

Eggplant is made this way, and it tastes delicious. It is also a delicious home-cooked dish. Friends who like it can learn from it. As the Mid-Autumn Festival approaches, you can make it for your family, or you can make it yourself. Excellent, simple and not difficult at all. If you like my article, please like, collect and forward it. When you don’t know what to eat, come to Xiaochu. Xiaochu will bring you original food recipes every day. Welcome to follow!

Little Chef’s Tips

1. When frying eggplants in a net box, choose long purple-skinned eggplants for a better taste.

2. Steam the eggplant first, then stir-fry, which saves time and fuel.

3. For pork, you should choose pork belly. It is delicious if it is fat or lean.