Ji Bo, a snack with Han nationality characteristics, is a native of Leshan, Sichuan, and belongs to Sichuan cuisine. The name of this dish sounds very novel. "Bowl bowl" is actually a crock. Red and yellow porcelain dragons are painted outside the bowl, and spicy spices are filled in the bowl. The dishes are made of skewers after being processed by special bamboo books and soaked in various flavors. When eating, they are self-sufficient, which not only adds a long taste, but also adds interest.

Materials?

1 drumstick

Four chicken wings

3 chicken gizzards

Appropriate amount of onion, ginger and garlic

Kelp quail eggs

Duck blood with lotus root slices

Broccoli okra

Mushroom side dishes are anything you like.

The practice of giving chickens?

There are too many spice maps, so I don't want to explode them one by one. If there is not so much seasoning at home, put whatever you have.

Boil the onion, ginger, garlic, pepper, star anise, cinnamon, cooking wine, chicken wings, chicken legs and chicken gizzards in cold water, stew for about 12 minutes, take them out, put them in ice water, remove the bones from the chicken legs and return to the pot 1 hour.

Put salt in the big bowl and pour in the stewed chicken soup for later use. Remember to remove the foam and filter the chicken soup.

Boil your favorite vegetables in clear water and cook them in the order of cooking. Remember to add salt, or the food will be tasteless. Then string chicken wings, chicken legs, chicken gizzards and vegetables with bamboo sticks and put them in the bowl of chicken soup.

Mash the spices several times, but don't crush too much. Pour spices when the oil temperature is 60%. After 4 seconds, turn off the heat and pour in chopped peppers and white sesame seeds. Pour this red oil on the ingredients.

Super delicious beggar chicken, you can put some if you like to eat rattan pepper. I used this big glass bowl because I don't have such a big pottery. It looks good. ( `)