1. Pickled fish: Pickled fish is a famous dish in Sichuan cuisine. It has developed from Sichuan to all over the country and is loved by the public.

It can be said that everyone likes to eat.

Ingredients: broth, mullet fillets, sauerkraut, bean sprouts, peppers, onions, ginger, garlic, coriander, cooking wine, and seasonings.

Preparation steps: You can buy ready-made mullet fillets or buy mullet yourself, cut the fish into slices, and then marinate it with a little salt for later use.

Prepare the stock. The stock is usually made from pork bones and chicken bones. This soup is delicious.

Add onion and ginger to the pot and stir-fry. When fragrant, add sauerkraut. Stir-fry bean sprouts and then add broth and bring to a boil.

After the stock is boiled, pour the marinated mullet fillets into the pot. Pay attention to the time, which only takes a few seconds. Because the mullet fillets are relatively thin, the meat will become old if cooked for a long time.

After the fish is cooked, you can serve it with the soup, and then sprinkle minced garlic on top. If you like spicy food, you can put dried chili peppers on top.

Then pour some salad oil into the pot and bring it to a boil, pour it on the minced garlic, and finally add some coriander, and a plate of pickled fish with full color and flavor is ready.

2. Whitebait soup: Whitebait soup is a unique soup in Chinese food, and this delicacy can only be enjoyed in Chinese food.

Raw materials: whitebait, eggs, gorgon powder, seasonings, chopped green onion, cooking wine, ginger powder.

Preparation steps: Buy fresh whitebait, wash it at home, add cooking wine, ginger powder, and salt to marinate it to remove the smell.

Separate the egg yolks and egg whites, then beat them separately and set aside.

Put an appropriate amount of water in the pot, wait until the water boils, then pour the pickled whitebait into the water and cook.

Pour the egg yolk and egg liquid into the pot respectively, stir while pouring, so that the egg shreds are fully dissolved into the soup, and add seasonings to taste.

Mix the gravy powder thoroughly, pour it into the soup to thicken it, add a little sugar and MSG and serve. Finally, sprinkle with a handful of chopped green onions and serve.

3. Cold cucumber: This dish is very simple, but it is a reserved dish no matter whether it is a big hotel or a small restaurant. This simple but suitable cold dish can only be eaten in Chinese food.

Ingredients: cucumber, sugar, salt, MSG, minced garlic, vinegar, sesame oil.

Preparation steps: Wash the cucumber and smash the whole cucumber with the back of a knife, then cut it into pieces and sprinkle some salt on it to marinate it for flavor.

Chop the garlic into minced garlic, add sugar, vinegar, salt and MSG to make a juice, then pour it over the cut cucumbers and stir evenly.

Finally, drizzle a little sesame oil on top and serve.