How to make stewed beef tendon soup?

Beef tendon is a very chewy food. We usually subconsciously avoid this part of beef tendon when cooking, because beef tendon is hard to bite if it is not cooked well, but it is very good if we use beef tendon in soup, because beef tendon contains very rich nutrients, and stewed beef tendon soup is a delicious food made of beef tendon. The main material is beef tendon, while other materials are relatively simple.

The beef tendon of stewed beef tendon soup tastes strong, and the soup is fragrant:

Making stewed beef tendon soup is actually very simple, and the process is not complicated. As long as the method is used correctly, you can make a delicious stewed beef tendon soup. There are two points to pay attention to when making it. Many people just don't pay attention to these two steps when making it, so the stewed beef tendon is very difficult to chew. Two points to pay attention to are to first.

How to make it

Step 1: Clean the bought beef tendon, then cut some ginger, then boil the water in the pot, put the clean water and beef tendon in the pot, and boil the water with strong fire. This step is to blanch the beef tendon, drain the water after the water is boiled, and then boil the oil in the pot. When the oil is hot, stir fry the beef tendon in the pot and take it out. Here, we should pay attention to the beef tendon.

Step 2: Bring the beef tendon, clear water and ginger to the pot, then bring them to a boil with high fire, and then simmer for half an hour on medium heat.