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Laotan pickled cabbage standard is released! Duck blood vermicelli soup will also have a new standard. What do netizens think?

It can make the taste of food become the same, lose its original characteristics, and cannot bring surprising taste to consumers. Nanjing yaxue noodle soup is the most famous local specialty snack, but this type of food must set group standards, and the taste of the food will have an important impact. If the population is large and the demand for food itself is unchangeable, the Nanjing local blood capillary duck soup set standard will cause people to no longer drink the version they need and cannot eat the version you want, and you will be disappointed with the Nanjing blood capillary duck soup. Soup is losing interest and even food is losing its original market.

Nanjing Yaxue Noodle Soup Series Standard, the food taste will become similar, and before the specialty snacks change, consumers will be disappointed. Nowadays, many people are eating Nanjing duck noodle soup and go to familiar shops, feeling that it will make capillary duck blood its characteristic soup, while some people do not want duck liver and drink capillary duck blood soup, but just want duck liver, which is like intestines. Like duck, some people don't want to put capillary duck blood soup in capillary. If unified standards are formulated, these processes will be illegal, and they can't eat capillary duck blood Nanjing soup as needed.

Although setting unified standards can help maintain the rich flavor of food, and also allow consumers to eat food at real prices, Internet users do not accept this approach, which should have the characteristics of snacks and related departments. There is no way to force change and demand the taste of these foods, as one would lose the pleasure of taste. After the establishment of unified standards, the cost of production from capillary duck blood soup will increase, which has led to a deviation from the original consumption line, and some low-income people no longer even eat capillary duck blood soup.

Nanjing yaxue noodle soup series standards are still different from other unified food standards. It is an independent subject specifically for the market, rather than the strict standards of relevant departments, which introduced Dongyu standards to improve competitiveness in business . There will be no mandatory requirements for domestic capillary blood duck soup traders. If the manufacturer accepts this standard and calls for a public statement, it must be strictly implemented. Failure to implement this standard will bear legal liability. It is reported that relevant local companies will take effective measures for heating. However, after landing, Nanjing duck blood soup will make noodle soup have a similar taste and lose its original characteristics, which is a result that thousands of consumers do not want to see.