In fact, you can eat a lot of breakfast in Wuhan, and you can’t finish it in a while.

However, breakfast in Wuhan is delicious, but you have to find a good restaurant to feel the deliciousness.

After all, hot dry noodles are very flavorful.

Breakfast - hot dry noodles, Wuhan, hot dry noodles, each has its own characteristics and taste.

This is what I feel myself.

Two kinds of beef, beef offal, and kidney noodles. In addition to hot dry noodles, Wuhan’s second place is all kinds of soup noodles.

Three-egg nog is generally a drink in breakfast shops and stalls. Drink eggnog hot in winter and cold sake in summer.

Four kinds of fried food, noodles, fried dough sticks, chicken dumplings, fried cakes, glutinous rice chicken, Huanxi Tuo, etc.

Five tofu skins, there are not many shops making tofu skins nowadays, and the delicious ones are becoming less and less, so take your time to find them.

Liu Shaomei, which is the steamed dumplings from other places, only Wuhan's Shaomei has a stronger taste, with more oil and chili.

Generally, roasted plums are served with a large bowl of tea or eggnog.

Seven Fish Paste Noodles is also called Soup Noodles. It is rarely made nowadays because it takes too much time to make fish paste soup, so it is usually eaten with fried dough sticks.

Various kinds of fried dumplings, Wuhan people like to eat fried dumplings with pot stickers, from breakfast to midnight snack.

Nine-packed buns usually contain a lot of soup and will make you feel tired if you eat them in the morning.

Ten fried dough sticks are wrapped in glutinous rice, and fried dough sticks are wrapped in burnt plums.

: Recommendation 1. Xu Sao Paste Soup Noodles Hubu Lane seems to be a place that everyone must check in.

Although many people don’t want to come here once, but out of a certain mood, everyone will definitely go to Hubu Alley for the first time, so the first food recommendation is Hubu Alley.

This shop is called Mrs. Xu’s Paste Soup Noodles, which uses crucian carp to make soup.

Melt the fish, then pick out the bones, sprinkle with pepper and cook until very thick.

The fresh fried dough sticks soaked in thick soup taste absolutely amazing.

Fried dough sticks have always been a go-to pairing, and the taste of the secret soup cannot be expressed.

Have a bowl early in the morning, your stomach will be full and warm, and you will really wake up.

Although it looks really unappetizing, the traditional snack business like this is basically based on taste, and the price is 10 yuan a bowl.

If you come to Hubu Lane to check in, don’t miss this place.

Tips: Address: Hubu Alley 2. Master Zhao’s steamed dumplings wrapped in oil cakes Next, there are some authentic delicacies hidden in unusual places, but good taste is worth looking for, so the second recommendation is steamed dumplings

, Master Zhao’s red oil hot dry noodle family’s fried cake buns have become an Internet celebrity delicacy.

Now it’s steamed dumplings, Master Zhao’s pancake buns.

My classmates and I often queue up to buy food in our spare time, and the time spent waiting for food is joyful.

Crispy sesame seed cakes wrapped in soft and glutinous steamed dumplings, which are fragrant, crispy and sticky.

This is an innovative way to eat it, but the taste of chili is a bit strong, and some people can't get used to it.

There are more and more people queuing up recently.

It's really not easy to eat once, so it's really popular.

The last time a friend came to Wuhan to watch a show, he almost missed the opening of the show just to buy this one.

In short, they must try it when they come to Wuhan!

Tips: Address: No. 139 Liangdao Street, Wuchang District 3. Junjun Beef Noodles Friends who love flour must not miss this place.

The third recommendation is an old shop that only sells wide noodles.

The flour is very thick, the soup is full and spicy.

It's spicy, not lip-burning.

Don't enjoy their nest of dough too much.

Now, you often have to wait in line for a long time.

It is said that the branch has not been opened yet.

If you like floury and spicy food, you can't miss this.

Tips: Address: Qiaokou Station of Line 1 4. Master Wang’s Tofu Skin I believe you can see a lot of tofu skin sellers on the streets of Wuhan.

I like the bean curd made by Chef Luwang in Kaohsiung the most.

The taste of beef is simply a favorite for those with heavy tastes.

The marinade is plenty, and so is the beef.

Topped with a layer of chili peppers.

The glutinous rice is crispy on the outside and has to be taken away every time.

I always miss the taste, but there are quite a lot of people, so I have to queue up.

I don’t know if it’s because I’ve been to “A Bite of China”, which is often very popular.

Tips: Address: The intersection of Kaohsiung Road and Taipei Road.

5. The old one bakes the cake between hot stones.

Under impact and high temperature, it becomes softer, waxier, tougher and chewier than traditional baked cakes.

I have a sweet tooth.

Basically I only eat red beans every time.

It's really a taste that I can't stop smelling.

If you encounter it on the road, you will definitely eat it as a meal.

I highly recommend you try it.

Tips: Luoshi Road Hongshan Street Cross Business District Wuhan - The paradise for foodies is actually in Wuhan. In addition to the must-visit Cai Linji, Hot Dry Noodles, and other gourmet restaurants, there are also restaurants such as Minsheng Beethouse in Sanzhen.

, you can try soup dumplings, three fresh tofu skins, and rice wine.

In short, I think only the stereotype of hot dry noodles in Wuhan can be truly broken.

These delicacies hidden in the streets and alleys are the reason why you want to stay in Wuhan.

Generally speaking, the breakfast industry in Wuhan is greasy and rich in variety, similar to that in other cities.

What’s more, in Wuhan, people usually eat wontons instead of dumplings for breakfast.

: Special breakfast 1. Hot dry noodles It is too early to talk about Wuhan now.