Here are five examples of Yangxian specialty delicacies, as follows: 1. Pork leukemia: made from pig serum and egg white as raw materials, stirred and steamed, with magnolia slices and spinach leaves as auxiliary ingredients, and lightly fried in chicken soup.

The white blood is white and smooth, fresh and delicious, and has an elegant flavor, not fishy or greasy; 2. Date cake steamed bun: formerly known as "Zao Gao steamed bun", the steamed bun is inlaid with four red dates on both sides, and the surface of the steamed bun has a plum blossom pattern, hence the name "jujube steamed bun"

"Cake Mo", with crispy flavor and unique color.

The texture is crispy, chewy, and has the aroma of wine; 3. Glutinous rice: It tastes sour and fragrant when eaten, and the vegetables are crisp but not chewy, and they do not clog your teeth.