A collection of 10 essays on selected foods. In daily study, work and life, everyone will inevitably come into contact with essays. According to the different writing time limits, essays can be divided into time-limited essays and non-time-limited essays.

So how is a general composition written?

Below are 10 essays on food that I have carefully compiled. They are for reference only. Let’s take a look.

Food to Eat Essay Part 1 The car was speeding on the wide highway, and we did not lose our interest because of God's lack of cooperation. Everyone talked and laughed on the road, and when we got tired of talking, we turned to look out the window.

ah!

The rain is as thin as silk thread, as light as flour, and like crystal clear seeds scattered by fairies.

These small raindrops danced in the air, chasing the ripples of the rain, splashing like silver beads.

One hour, two hours finally arrived at Beilun Yangsha Mountain.

ah!

I can finally enjoy the barbecue food of my dreams.

The sea is not as blue as we imagined, but it is still the sea after all.

We found a seat on the beach and sat down. It was a small stove made of stone, but it was too crowded for ten people to sit around a table!

The rice cakes arrived, and I had to bear the warmth of the crowd and take two pieces of rice cakes (because there were only two pieces for each person).

Some people had barbecued before and were more experienced, but it was my first time, so I barbecued like they did.

First apply some oil, then put it on the fire and bake it. After baking it for a while, use a brush to apply a layer of pepper on the food, and then bake it on top until it is cooked.

At first I was afraid of burning the food, so I kept turning it over and finally turned the white rice cake into black rice cake.

Experts say: You don’t have to turn over frequently, you just need to grasp the time well.

This time I realized that barbecue is not a simple thing.

But I refused to give up, exerted a fighting spirit, and continued to bake. The second time I gained experience, I put the rice cake on top and ignored it, until the color turned a little yellow and black, and it sizzled.

When the ground is steaming and the aroma comes out, you can turn it over again.

Just like that, in the aroma of rice cakes, barbecue has become familiar to me.

Although the rice cakes I baked were not very tasty, they were made by myself after all, and they still tasted like gobblers.

Next, we grilled beef skewers, sweet steamed buns, sausages and fish in the same way. However, the fish was fishy and not very popular. Maybe it was because the cooking method was wrong and the delicious fish was unpalatable!

All other food was swept away by everyone as quickly as possible. Time is running like water, and unforgettable times always pass so quickly. We got in the car for the return trip, and everyone said goodbye to the sea and our barbecue place.

Farewell.

Although we did many activities on the way, the one I remember most is the barbecue at the beach.

Maybe it’s because we did it ourselves without any help from our parents!

Food Essay 2 There are many delicacies in our hometown, including fish and flowers, black rice, bamboo sea delicacies, lion heads, black rice crispy rice, Tianmu Lake chestnuts, Nanshan Bamboo Chicken, and Tianmu Lake

I like to eat big fish heads and big crabs from Changdang Lake. I like to eat black rice, black rice crispy rice and big fish heads from Tianmu Lake. I especially like delicacies made of glutinous rice. Every time I go to Jiangnan, I get classic glutinous rice dishes like glutinous rice, lotus root and rice cakes.

You have to eat enough food. In Liyang, Jiangsu, the locals like to dye the glutinous rice black with Nanzhu leaves, add the matching ingredients, and steam them together to make black rice." The easiest way to eat is soft and glutinous rice.

The black rice is directly eaten with white sugar. After an autumn rain, it is a good time to harvest wild mushrooms. Most wild mushrooms grow at the turn of spring and summer every year. Fresh wild mushrooms are added with chestnuts and served with chicken or pork belly.

It brings out the freshness of the wild goose mushroom, with a soft texture and the freshness of the season. The fried tofu, fat pork, pork liver, and dried bamboo shoots are bundled and cooked with pig intestines, creating a local specialty delicacy, the pig intestines are permeated with rich flavor.

The soup, one bite, leaves endless aftertaste in the mouth. Liyang is famous for Tianmu Lake, and the fish of Tianmu Lake must be tasted. This huge Tianmu Lake fish head makes a milky white fish head soup.

Take a sip, and the delicious soup enters your mouth instantly, and the tenderness of the fish is soaked in the hot soup. I have said so much, is there anything you like to eat? If so, come here quickly.

Try it in Liyang! Food Essay 3 I like to eat cucumbers the most because they have many advantages. There are many types of cucumbers, such as fruit cucumbers and sweet cucumbers.

There are no thorns. The flowers of the cucumber are very beautiful, yellow like the little stars on the national flag. Although they are very beautiful, I am very scared because there are some "little patrols" on the flowers, and they often come to collect honey.

When you touch it, it will think you are competing with it for nectar! When the flowers are not blooming, they always hug their body tightly, just like a shy little girl; when the flowers bloom, all the petals are opened, and

Like a beautiful girl dancing. Cucumber seems to like losing weight because it is long but not fat.