In fact, I have been buying soymilk machine for several years. I just bought it, and I am very interested in grinding soybean milk and cooking whole grains every day. But I don't know why I didn't insist on using it for a long time, and finally I was put on the shelf.
When I was cleaning the kitchen the other day, I thought breakfast was a bit monotonous, so I turned it out for use. Suddenly I found that my ground soybean milk was delicious. I laughed at myself for not being crazy before, and put such a good soymilk machine in the corner for so long.
There are only non-GMO soybeans, red-skinned peanuts, Xinjiang jujubes and Yunnan paper-skinned walnuts at home. These days, soybeans and peanuts come in turn, a handful of soybeans or peanuts, plus three or four red dates and a walnut. According to the lowest water level of the scale line, the ground soybean milk is just enough for our family of three to drink. The bean flavor of soybeans is rich, and the aroma of peanuts is rich. Coupled with the sweetness of red dates and the nutrition of walnuts, a cup will be full of energy and start a new day full of vitality.
I was afraid that the child who didn't add sugar wouldn't drink it, but on second thought, anyway, he didn't drink soy milk much, so I let him get used to the sugar-free taste. After all, eating too much free sugar is bad for his health.
I still remember the first time I prepared to make soybean milk. The night before, we put the beans in a bowl together and then poured water into it. I asked him to observe them now and see what would happen tomorrow.
When he woke up the next day, he heard that I was going to start making soybean milk and immediately ran to see the beans in the bowl. After soaking all night, the soybean that was small, round and hard last night has now become an ellipse twice as big and feels a little soft. He was surprised and said to me, mom, how did the small soybean grow so big at once? Just like Daddy Soybean. It's so funny.
I smiled and said: Yes, because the small soybean is obedient, careful in drinking water and quiet in sleep, it grows very tall. It's hot now, so drink more water and go to bed early, so as to grow taller.
He listened to my words, stared at the soybeans in the bowl, held hands and talked to himself, and thought it was amazing. It's only been one night, so much has changed.
I told him to leave for a while. The soymilk machine is a little loud. One second I told him about small soybeans, and the next I ground them into powder. I think this is cruel to his young mind.
In a short time, the fragrant soybean milk is ready. Cooked soybean milk has white foam on it. At first glance, it looks like freshly boiled milk. I asked him to come and have a look. He stood on tiptoe, feeling like milk, and some couldn't wait to drink it.
After it was cold, he took the cup with both hands, took a sip first, and found it was not hot, then took a big sip with confidence.
Soymilk without sugar, I didn't expect him to like it so much, maybe it's fresh. He drank a large glass three or two times, and his stomach swelled at a speed visible to the naked eye.
After that, for a week, hot soybean milk was served every day, with eggs, steamed buns, bread and so on. And he doesn't feel tired at all. It's just that I like drinking now, so let's drink it for a few more days while it's fresh. Buy some other kinds of ingredients in a few days and be a healthy child together.
Habits are actually developed slowly, sweet and primitive. For children, it is all soybean milk, but once you get used to the taste of sugar, you will feel tasteless when drinking the original flavor.