When I cook crispy pork, I slice the pork belly and marinate it for 20 minutes. Mix starch and flour 1: 1, wrap the meat slices, fry them in 50% hot oil until golden brown, take them out and drain them. Fry 70% hot for 30 seconds, sprinkle with salt and pepper. However, attention should be paid to the control of heat and the consistency of batter when making small crispy meat. Fried crispy meat can be eaten with some vegetables or rice, which is more nutritious. While enjoying the food, we should also pay attention to the right amount!