Boil potatoes: the method is to wash potatoes, put them in a pot and cook them, and then put them in a plate. The eating method is to peel potatoes and dip them in Chili powder or honey.
Potato Ciba: Wash and cook potatoes, peel them after cooking, let them cool, mash them in a mortar, take them out and let them cool. When eating, cook sauerkraut soup first, and then cut the potato glutinous rice cake into thin strips. When the glutinous rice cake floats on the noodle soup, it is eaten in the soup. You can also cut glutinous rice cakes into thin strips and dip them in. Its seasoning can be mixed with pepper, monosodium glutamate, pepper and so on. Or dip it in honey. You can also cut glutinous rice cakes into thin strips and eat them with fried cakes and sugar. This way of eating has become a famous local snack.
Pickled vegetables: clean vegetables, such as round root vegetables, green vegetables, rape, Chinese cabbage, lotus roots, wild vegetables and so on. Cut it into small pieces, put it in a wooden bucket, boil a pot of boiling water, add a little corn flour or wheat flour, and stir well. After the water is boiled, pour it into the wooden bucket and cover it. Eat it the next day. Pickles can be fried or mixed with soup. Among them, root vegetables and wild vegetables are more sour and can be stored for several months without deterioration.
Cai: Choose your favorite vegetables, such as cabbage and green vegetables, and then wash them in the sun. Add salt, marinate, and put in an altar or barrel. Press them down with stones. When eating, take it out and cut it into shreds or granules, which can be fried, mixed or eaten in a soup pot. Generally speaking, the best cooking time is 65438+February. On this day, pickles will be stored for a long time and stored in the countryside all the year round.
Bacon: Most Qiang people live on high mountains, with traffic jams and inconvenient shopping. All kinds of food must be storable. For a long time, Qiang Zhai's bacon has become a special food, and pigs are slaughtered every lunar month. That's why bacon got his name. The production method is: most mountainous areas don't put salt because of the climate, cut off the head, hooves and tendons, and hang them on the fireplace for smoking.
In warm areas, meat is salted with salt and various spices for a day or two, and then hung on a fire pool to dry. When eating, cut the burnt skin, wash it, cook it, and cut it into pieces before eating. Because fat and thin alternate, fat is transparent, lean meat is ruddy in color, and its meat is delicious and refreshing. It is the meat that Qiang people eat for a long time, and it is also a symbol of farmers' wealth, because the quantity and storage time of oil cakes and pig fat stored by farmers are unwritten standards for whether Qiang families are rich or not.