In fact, every chef has his or her own way of making fat beef in sour soup. Judging from the names of the dishes, the main ones are: sour soup and fat beef. As long as these two things are present, the dish can be called "Fat Beef in Sour Soup".

This dish of fat beef in sour soup has both meat and vegetables, and the soup is delicious and sour. It can be regarded as a delicacy that goes well with wine and rice. Made at home, Sour Beef Soup has the characteristics of simple preparation, convenient operation, and can be used as both soup and dish.

When making the dish of beef in sour soup, sour soup is the key. The most important thing in sour soup is the word "sour". Different chefs have different choices about the source of sourness. Generally, there are three sources of sourness:

· The sourness of condiments

· Common sour condiments are various kinds of vinegar, such as white vinegar, red vinegar and mature vinegar. , balsamic vinegar, rice vinegar, etc., various vinegars are the most effective, convenient and quick way to add sourness to dishes.

· Sourness in pickled foods

During the pickling process of pickled foods, lactic acid bacteria ferment to produce lactic acid, which is the source of the sourness of pickled foods. Common ones include kimchi, sauerkraut, pickled beans, pickled radish, Korean kimchi, etc.

·The sourness of the ingredients themselves

Many ingredients contain sourness, such as lemons, passion fruit, apples, oranges, blueberries, tomatoes and other sour ingredients commonly used in cooking. , or some processed condiments: tomato sauce, orange juice, lemon juice, etc. So, let’s start making it~!

Ingredients

Hainan Yellow Lantern Chili Sauce 30g Fatty Beef Roll 1 box enoki mushroom 50g lettuce 50g

Ingredients

1 shallot garlic 3 lemon cloves, 1 wild pepper, 3 gingers, 10g, a little sesame seeds

Seasoning

5g salt, appropriate amount of cooking wine, white vinegar, a little pepper

Production process

< p>1. Cut the white scallions into small sections, cut the green scallions into chopped green onions, cut the garlic into minced garlic, cut the ginger into small pieces, cut the wild pepper into small sections, and cut the lettuce into strips and set aside.

2. Boil water in a pot. After the water boils, add the beef slices. Take them out in about 5 seconds and set aside.

3. Heat oil in a pot, add scallions, ginger slices, minced garlic, wild pepper and yellow lantern chili sauce and stir-fry until fragrant.

4. Add cooking wine, water, bring to a boil and then add lettuce strips and enoki mushrooms.

5. Add salt to taste, and squeeze a little lemon juice for sourness. Taste it, if the acidity is not enough, add a little white vinegar. Add a little pepper.

6. After the enoki mushrooms and lettuce are cooked, use a slotted spoon to remove them into a bowl and reserve the sour soup.

7. Put the cooked beef slices into the sour soup in the pot, cook for a while, then pour it out and put it on a plate.

8. Sprinkle with chopped green onion and sesame seeds.

Tips

1. The white vinegar here is optional. Taste it when making. If the lemon is sour enough, there is no need to add more white vinegar.

2. The beef slices are very thin and mature easily, so there is no need to cook them for too long when making them.

3. Lettuce itself is refreshing. Adding some lettuce strips can make the taste of the dish crisper and more refreshing.

4. If you don’t like spicy food, you can leave out the wild pepper.

5. If you want the soup to be more yellow and brighter, you can add some pumpkin puree to the soup.

6. If conditions permit, when making the dish of beef in sour soup, you can add fresh soup, which will make the taste more delicious.