How to stir-fry dry beans so they are crispy on the outside and tender on the inside?
Tips for making dry stir-fried green beans: 1. First, add oil. After a few minutes, wait until the surface of the green beans becomes dehydrated and begins to wrinkle, then take it out immediately to control the oil.
The surface of the beans is dehydrated, thereby retaining the green color of the beans themselves.
2. When frying the green beans for the second time, the heat must not be too high, otherwise it will be difficult to control the oil temperature and it will be very easy to fry the green beans.