1. Zongzi making: Every year during the Dragon Boat Festival, zongzi are made. Of course, the main material is glutinous rice, which is then wrapped in various edible leaves and steamed. It tastes great.

2. Tangyuan: Beat glutinous rice into powder, and then use the powder to make glutinous rice balls. Of course, if you don’t want to make them, you can go to the supermarket to buy them. Many people eat glutinous rice balls during the Lantern Festival every year.

3. Glutinous rice stuffed tofu: I believe many Hakka people have eaten this dish. Add glutinous rice to fried tofu and then steam it over water. This way of eating is really delicious.

4. Eight-treasure Rice: This rice is relatively rare for us and can only be eaten in restaurants. However, we can also try to make it ourselves. It requires a lot of ingredients and there are eight kinds, so it is named Eight-treasure Rice.

5. Steamed pork ribs with glutinous rice: The oil from the pork ribs will blend into the rice, and the rice will become very fragrant due to the penetration of the oil. Smell this smell, your mouth will water.

6. Steamed glutinous rice with pumpkin: This method is rarely done by people. Because of its complicated process, it is also very delicious.