Ingredients: cooking oil, a little salt, a little soy sauce and chopped green onion.

Detailed practice

1, when we choose tomatoes, we should choose tomatoes that are easy to produce sand, so that the fried tomatoes will have more juice.

2. Draw a cross knife on the surface of the tomato, pour a proper amount of boiling water and let it stand in boiling water for ten minutes.

Let's beat eggs first, and then beat three eggs. After putting the eggs into the bowl, quickly break them up with chopsticks and keep stirring in one direction.

4. Cut the shallots into long sections and set aside.

5. Take out the blanched tomatoes and tear off the skins. Cut into small pieces for use. Tomatoes are rich in vitamins, which can not only whiten skin, but also be very beneficial to health.

6. Pour the right amount of cooking oil into the pot. When the oil in the pan is hot, pour in the egg liquid. At this time, use a big fire.

7. Stir-fry the eggs and put them out for later use. Don't take too long, the eggs are easy to fry.

8. Pour a little oil into the pot, then add onion and stir-fry until fragrant.

9. Add tomatoes, stir-fry over high heat and stir-fry.

10, add a little salt when juicing. Add a little soy sauce and stir fry for another minute.

1 1. When the juice becomes more, add the eggs and stir-fry them for one minute with high fire, so that the eggs can fully absorb the tomato soup.

12, out of the pot, and finally sprinkle a little chopped green onion, and a very delicious scrambled egg with tomatoes is ready.