The recipe and recipe for braised noodles are as follows: Tools/Materials: One dried cuttlefish, a pinch of shrimp skin, a small handful of dried fungus, oyster mushroom, one tomato, two cloves of garlic, ginger, Yipinxian, salt, dark soy sauce, and cornstarch

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1. Soak the cuttlefish for one night and keep the soaking water.

2. Cut cuttlefish into strips, slice tomatoes, and tear oyster mushrooms into small pieces.

3. Soak the dried fungus in advance.

4. Finely chop garlic and ginger.

5. Put oil in the pot, add minced ginger and garlic, sauté until fragrant, add cuttlefish strips, dried shrimps, fungus, and oyster mushrooms and stir-fry.

Pour the original juice for soaking the cuttlefish into the pot, add the tomatoes, add fresh soy sauce, salt, and simmer over low heat until the flavor is absorbed. Finally, pour in the corn starch juice to thicken the sauce, add the tail oil to thicken, and remove from the pot.

6. Cook the noodles, add in the sauce and mix well before serving.