Xixiang mutton steamed bun is a specialty snack in Xixiang County, Hanzhong City, Shaanxi Province.

Xixiang mutton steamed bun is a Xixiang flavor delicacy.

It is cooked finely, with heavy ingredients and mellow flavor. The meat is rotten but not greasy, and the soup is thick. It is rich in nutrients, full of aroma, tempting the appetite, and has endless aftertaste after eating.

Huangguan bacon is a specialty of Huangguan Town, Nanzheng County, Hanzhong City, Shaanxi Province.

Nanzheng Huangguan bacon is cooked and cut into slices. It is transparent and shiny, bright in color, and yellow in color. It tastes mellow, fat but not greasy, and thin but not stuffy to the teeth. "One family can cook meat with all kinds of flavors".

Because this meat is smoked from cypress branches, mosquitoes and flies will not crawl in the summer, and it will not deteriorate during the three-day period.

Yangxian noodles are a specialty snack in Yangxian County, Hanzhong City, Shaanxi Province.

Yangxian dough uses local specialty rice as the main raw material. It is easy to make and everyone can make it.

Dough is not only a staple food, and eating two bowls of it can satisfy your hunger, but it is also like a dish, with a unique taste, so everyone loves to eat it and never gets tired of eating it.

Bendou jelly is a type of jelly that Hanzhong people eat to relieve heat and quench their thirst in summer. In winter, they like to eat hot jelly, which is called hot jelly and mixed with various seasonings. After eating it, you will have endless aftertaste and a wide taste.

Bean jelly and pea jelly are the top quality, followed by rice jelly.

The betel bean jelly in Pu Town, Hantai District is even more delicious.

The production of Chinese tofu is very particular.

The first step is to grind the soaked beans into a paste. After grinding the paste, carefully filter out the residue, then pour it into a pot, boil the soy milk, add the chopped cabbage, and start ordering tofu.

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