Many people will pursue a perfect and exquisite life from now on, instead of just making some simple ingredients every day, they will try to make some delicious and well-made special foods in their spare time. For example, peaches with ice sauce, crispy chicken and sliced duck with pineapple are all easy to learn and can be actually operated at home. Let's take a look at the detailed methods in the article.

1. Preserved peaches in ice sauce

Ice peach is a special gourmet snack.

Required food: canned peaches 1 canned, honey cherries 10, canned oranges 12 petals, and sugar 150g. The whole cooking process: 1. Add cold water and sugar to the pot, bring to a boil, skim off all the foam, boil the pulp, pour it into a bowl, let it cool, and put it in the refrigerator.

2. Open the canned peaches, pour out the peaches, cut each one in half and put it neatly on the plate. Orange petals are placed around peaches. Put the big cherry in the gap of the peach, shape it, and put it in the refrigerator.

When eating Sichuan food, take the food out of the refrigerator and pour it with frozen soup.

Second, crispy chicken

Crispy chicken is a traditional regional specialty food in Guangdong, which belongs to Guangdong specialty food. This dish is golden in color, crisp and delicious.

Slice the chicken breast with a knife, marinate it with Shaoxing wine and cover it on a plate for later use. Put leek, white meat, water chestnut, minced sausage, wheat flour, chicken essence and white pepper into a bowl, stir with chopsticks, brew on the chicken breast, and smooth it hard (the thickness should be symmetrical). Boil the peanut oil in the pot, fry the chicken breast in the pot until it is orange (pay attention to frying), take it out and cut it into 3 cm pieces, thicken it with thin starch and put it in the bottom of the dish (laminated glass), and then put the chicken breast in the set.

Three, pineapple duck slices

Sliced duck with pineapple is a dish, which belongs to home-cooked cooking. The raw materials are goose meat and jackfruit, the seasoning is pepper, and the seasoning is edible oil, soy sauce, Shaoxing wine, etc. This dish is mainly cooked by stir-frying method.

The whole cooking process:

1. Peel the duck breast and cut it into pieces in batches. Use 2 tablespoons of rice wine, a little salt, chicken essence, white pepper, egg white and dried custard powder, stir and desize, and put it in the shade for about 1 hour.

2. Heat the pan, slide the pan with cold oil, pour it in, then boil it, put peanut oil, when the oil is 30% hot, put the duck slices until the duck slices fade, that is, release the ginger slices and garlic, stir, pour out and drain the oil. Leave a little oil in the original pot, add rice wine and 2 tablespoons of pickled fish hot pot, bring to a boil, drain the marinade with custard powder starch, then stir-fry the duck slices evenly, pour the salad oil into the pot.

3. Cut a piece of jackfruit into 6 pieces, and make every 2 pieces with back-to-back outer arc edges 1 group into 6 groups, which are scattered around the dinner plate as decorative design. ?