Preparation materials: mutton filling: appropriate amount, green pepper: appropriate amount, dumpling wrapper: appropriate amount, edible oil: appropriate amount, soy sauce: appropriate amount, green onion: appropriate amount.

1. Wash and chop the mutton, add cooking oil, soy sauce, and chopped green onion, mix well, and marinate for 30 minutes to absorb the flavor.

2. Wash the green peppers with clean water, then remove the core and chop into small pieces.

3. Put the marinated mutton and green pepper in the same container, mix well and set aside

4. Take a dumpling wrapper, put an appropriate amount of fillings, and wrap it Into dumplings

5. Completed