1. Wash the chicken wings, chop them and marinate them. Pickles are: sugar, salt, soy sauce, rose wine, ginger, garlic, and a little cornflour. Stir well and marinate for 2-3 hours.
2. After pickling, it can be cooked. Heat oil, add garlic and ginger (in the marinade) and stir-fry until fragrant. Clip the chicken wings from the marinade into the wok (be careful not to pour them all at once, and save the soy sauce before pouring).
3. Stir-fry the chicken wings until golden brown, add broth or boiling water, add 3-4 licorice plums, cover the pot and simmer.
4, chicken wings can be opened without bleeding, pour soy sauce into the marinade, put a pack of ketchup, beat raw powder, taste sour and sweet, even the bones want to suck through.
Exercise 2
Ingredients: 500g chicken wings, 5 dried prunes, a little parsley, tomato sauce.
Practice: Wash the chicken wings with cold water, add 6 spoonfuls of rice wine, immerse the chicken wings in the wine, add a little ginger, salt, soy sauce, pepper and dried starch, mix well and marinate for about 2 hours; Heat the oil pan, add the ginger slices in the marinade, add the marinated chicken wings and fry until golden brown; Add plum, add water and boil for 25 minutes, then pour the original marinade into the pot, add appropriate amount of tomato sauce, and serve until the juice is thick. Add a little coriander to decorate the plate.
Exercise 3
Brief introduction of food
Sour plum is palatable, which not only has the effects of promoting fluid production, quenching thirst, strengthening stomach and strengthening spleen, but also is suitable for cooking with meat. Sweet and sour plum chicken wings, sweet and sour chicken wings are tender but not greasy. If you eat it regularly in hot summer, it will have an appetizing and appetizing therapeutic effect.
Cooking materials: chicken wings (4 pieces, 400g), preserved plum (10), sliced sugar (1 2 pieces), ginger (2 pieces) and onion (1piece).
Sweet and sour plum chicken wings
Marinade: white pepper (1/5 tablespoons), rice wine (2 tablespoons), salt (1/3 tablespoons) and ginger (3 slices).
Seasoning: oil (1 bowl oil), soy sauce king (1 tablespoon), salt (1/5 tablespoons).
culinary skill
1, wash chicken wings, cut a knife on the back, add marinade, grab well and marinate for 30 minutes; The plums are brewed with 2 cups of boiling water for 30 minutes.
2. Heat the dry pan, wipe the bottom of the pan with ginger slices, pour in 1 bowl of oil to heat it, add chicken wings and fry until both sides are golden, and drain the oil.
3. Heat 2 tablespoons of oil, saute ginger slices and shallots, pour chicken wings and stir-fry for 1 min, then add preserved plum water and preserved plum, stir well and bring to a boil.
4. Add sliced sugar, 1 tablespoon soy sauce, 1/5 tablespoons salt to taste.
5. Cover the fire and simmer for 20 minutes until the soup thickens.
6, open the fire until the soup is nearly dry, you can serve.
Kitchen god tips
1, to make the chicken wings not stick to the pot, you can heat the pot, wipe the bottom of the pot with ginger slices, and then pour the fried chicken wings in, so that the chicken skin will not stick to the pot.
2, use a piece of sugar into the dish, one can give the chicken wings a sugar color, the other can hang the delicious taste of the chicken wings, and the third can make the chicken wings sweet and full of mellow.
3, the plum can not be directly cooked in the pot, soaked in boiling water until soft and tasty, and then cooked in the pot with soup.
4, chicken wings are thicker, so you should draw a knife on the back of the chicken wings to facilitate the taste and cooking.
5, sugar tablets are easy to stick to the pot and burn. Cook chicken wings slowly over low heat, stir-fry the bottom of the pot from time to time to avoid the soup from burning dry and sticking to the bottom.