400g of ribs, 200g of glutinous rice and bamboo leaves 10.

Seasoning with soy sauce, sugar and monosodium glutamate.

working methods

1. Cut the ribs into sections and soak them in seasoning.

2. After the glutinous rice is soaked, mix well with the sub-rows and wrap it with bamboo leaves. Steam in a cage for 3 hours and plate.