able.

How to make oolong tea-flavored eggs 1. Wash 12 eggs, place them in a clay (porcelain, sand) bowl, add star anise, cinnamon, peppercorns, oolong tea leaves, salt and white sugar, add enough water (about 3/4 full)

pot), bring to a boil over high heat, then reduce to low heat and simmer for half an hour.

2. At this time, the eggs are cooked. Take a spoon in each hand, use one spoon to remove the eggs, and tap the egg body lightly with the other spoon to crack the egg shell.

3. Crack and beat the eggs until all 12 eggs have cracks. Then add them to the pot and simmer them over low heat for 2 hours until the flavors of the soup are soaked into the eggs. You can then peel them and eat them.

The story behind the food Oolong tea is a semi-fermented tea.

The color is green and brown like iron, so it is also called green tea.

The leaves of typical oolong tea are green in the middle and red on the edges, which is known as "green leaves with red edges".

The soup is clear and golden in color, has a natural floral aroma, and has a rich and refreshing taste.

Its representatives include "Tieguanyin", "Dahongpao" and Taiwan's "frozen top oolong".