Yanbian is a settlement of the Korean people. The food is influenced by the Korean food culture and has formed its own unique customs. Let’s take stock of Yanbian’s specialties today!

Yanbian Specialty 1: Yanbian Roast Beef

Yanbian Roast Beef is a traditional delicacy in Yanbian, Jilin Province. Its production method is exquisite and the materials used are exquisite. Fresh beef is used as the main raw material. Remove the fascia and fat from the beef, cut into pieces, season with vinegar, soy sauce, minced garlic, sugar and pepper, and roast on charcoal fire. The roast beef is crispy on the outside, tender on the outside and salty on the inside.

Yanbian Specialty 2: Yanbian Cold Noodles

Cold noodles are a traditional snack in the Yanbian area of ??Jilin Province and one of the traditional Korean foods. The main raw materials of this kind of cold noodles are buckwheat flour, wheat flour and starch, as well as corn flour, sorghum rice flour and potato starch. Cold noodles are economical and affordable, and can be accepted by ordinary people. It is rich in nutrients and suitable for the general population. Eating it in summer can reduce heat and relieve heat.

Yanbian Specialty Three: Yanbian Yellow Beef

Yanbian Yellow Beef, Yanbian Korean Autonomous Prefecture, Jilin Province, uses beef produced by Yanbian Yellow cattle, one of the five largest cattle in China, and is an iconic product of China's ethnogeography. Yanbian Yellow Beef is famous for its tender and juicy meat, delicious taste and rich nutrition. It has excellent meat production performance and unique meat taste, which is comparable to Japanese Holstein Beef and Korean Korean Beef. Yanbian yellow beef is tender, delicious and has a pure taste, and has been recognized by more and more consumers.

Yanbian specialty four: Fulinyuan soup dumplings

Fulinyuan soup dumplings are a traditional snack in Yanbian, Jilin Province. The materials used are exquisite and the production is exquisite. It uses fine powder and instant noodles as raw materials, pork ribs as stuffing, fresh bone marrow soup as stuffing, and more than ten kinds of fine seasonings as seasonings. The glutinous rice balls made are fresh and tender, with tender skin and soft tendons. The soup is rich, oily but not greasy.

Yanbian Specialty Five: Yanji Black Fungus

Yanji Fungus is a specialty of Yanbian. Black fungus is not only a delicacy on the table, but also a top-quality nourishing product. Yanbian specialty black fungus is the best black fungus in the world, with high quality and low price. Black fungus has always occupied an important position on the dining table at home and abroad. It has the reputation of "meat and meat with vegetarian ingredients" and "meat and meat with vegetarian ingredients", and is regarded by gourmets as the best among delicacies from mountains and seas.