The preparation of chiffon cake is very simple, that is, you need to separate the egg yolk and egg white.

After these two are separated, beat the egg whites into meringue.

Then add the egg yolk and flour.

Then put the egg paste into a decorating bag, and then squeeze it into a small cup.

You need to knock the small cups before putting them in the oven.

Then the bubbles inside the egg white come out.

Then just put it in the oven.

Bake in the oven for 170 minutes.

Very simple and easy to use.

As long as you have an oven you can do it.

And knocking is also very important.

This will make the cake fluffier.

I think baking is a really stress-relieving thing.

When you have nothing to do, you can really try this simple delicacy.

A lot of food is not complicated at all.

It just requires a hands-on process.

Just get used to it.

You will find it is very simple.

You can also add some chocolate powder to this cake, and it will become a chocolate-flavored chiffon cake.

The chiffon cake has a dense texture and is very solid.

It's the best thing to eat when you're hungry.

This cake doesn’t cost much either.

These are some very common ingredients.

Just need an oven.

It doesn’t cost much to buy a simple oven.

So it's still very easy.

I hope everyone can try their hand at making delicious food.

Food can relax people's nervousness.

People's lives are very stressful nowadays.

Often need to stay up late to work.

When you stay up late working, you will be particularly hungry.

If only there could be a cup cake.

It can satisfy your hungry belly.

Make your own delicious food.

It's simple without any additions.

It is really a good product for losing weight.

The stuff outside was very delicious though.

But a lot of additives are added.

Those commercial additives are really all chemicals.

Not healthy at all.

It’s the healthiest thing to do at home.

Chiffon cake is delicious and nutritious.

And it’s so simple and easy to use.

It’s really something everyone can try.