Snacks in Chongzhou include: Tang Ma Cake, Stone Guanyin Salted Duck, Parfait, etc.

1. The production area of ??Tangma Cake is the current administrative area of ??Jiezi Town, Chongzhou City, Sichuan Province.

Jiezi soup sesame cake is a famous snack of the Han nationality in Jiezi Ancient Town, Chongzhou City, Chengdu, Sichuan Province. This product was listed on the list in the 1940s because of its precise firework, yellow color but not burnt, crispy skin and crispy heart, and sweetness.

It was one of the four famous snacks in Shuzhou at that time.

2. Shiguanyin salted duck is a traditional Han nationality dish in Chengdu, Sichuan. It has golden skin, mellow fragrance, dry but not hard, oily but not greasy, sandy but not sticky, oily and tender, long and chewy taste, unique flavor.

It is very suitable to accompany wine and meals. Such delicacies are not found everywhere, but in the Shu region in central Sichuan. Because the skills are highly confidential, they are not visible to the outside world. When Chengdu people want to eat, most of them have to ask relatives or friends.

Only when you go to Chongzhou can you enjoy the delicious food.

It's enough to see its extraordinary charm.

3. Parfait, a Han nationality specialty pastry, was created by Jiang Zhongyu, a chef in Huaiyuan Town during the Republic of China. It is also known as Jiangsan Mazi Parfait.

Its production process is traditional and unique.

First soak the rice and grind it into pulp, then steam the glutinous rice that has been scalded in boiling water, then combine the two into a vat for fermentation, and finally add raw lard and brown sugar.

The finished product is white and slightly yellow in color, moist, soft and elastic; loose and foamy, oily but not greasy, sweet and slightly sour.