Zhai Jia makes his own afternoon tea dessert

1. Oreo muffins

Add two eggs, add 135ml milk and 2g white sugar, stir well, sift in 11g low-gluten flour, 2g cocoa powder and 3g baking powder, stir until there are no granules, and slowly fry on low heat until the muffins have small pores and become a triangle shape. Take a few Oreo Oreo Oreo Oreos and crush them, and pour 2.

2. chocolate lava egg tart

8 chocolate egg tart shells, 12g whipped cream and 5g black chocolate. Melt the chocolate in heat-insulating water, add the whipped cream and stir evenly, then pour into the egg tart shells and refrigerate for 4h.

3. Chocolate Iced Cake

2 eggs, 5g sugar substitute, 4g sugar-free bean powder, 1g cocoa powder, appropriate amount of milk, 3g baking powder, appropriate amount of yogurt, soybean milk powder+baking powder substitute, add cocoa powder, stir, add 2 eggs, add appropriate amount of milk, stir evenly until it is thick without particles, pour into a mold and bake the bread.

4. Si Kang

List of materials: low-gluten flour 15g, sugar 8g, salt 1g, baking powder 4g, butter 3g, milk 65g, floss 3g, top decoration, proper amount of whole egg liquid, six biscuits, dry materials mixed with butter, cut into small particles with a scraper, add milk, stir until there is no dry powder, and dough can be obtained.

5. Baked egg milk with taro paste

Steamed taro, put a little purple potato powder (or steamed purple potato), pour a little milk into it and press it into mud, spread it into a baking bowl, stir two eggs and 1mI milk with a little sugar evenly, sieve it into the baking bowl, and bake it at 18 degrees for 28 minutes, then you can observe the color, and the rich egg milk and glutinous taro paste are full of happiness.

6. Oat and red bean tart

25g of steamed sweet potato is mashed, added with 1g of sugar substitute and 9g of oats, kneaded into dough, covered with oil paper in a mold, shaped by hand, and shaped in an air frying pan at 18 degrees for 1min. Two whole eggs are added with an egg yolk, added with 2ml of milk and 2g of sugar substitute, stirred evenly, sieved once, and poured into the shaped Hongxi.

7. bean paste cool cake

glutinous rice flour, sugar and milk, stir well, then sieve, boil water for 3 minutes, then let it cool, add a little cooked glutinous rice flour, knead it until smooth, divide it into small pieces, pack it into red bean paste, spread some cooked rice flour and flatten it.