Abstract: Electric ovens have entered homes, but the efficiency of using them is very low. The reason is that many people are not familiar with the performance of electric ovens and lack the necessary technical guidance in baking food.

So what are the electric oven recipes?

In fact, we can make a lot of delicious food using an electric oven. Roast chicken, fish steaks, and pizza can all be easily cooked using an electric oven!

Let’s take a look at 8 ways to prepare delicious food in an electric oven with the editor!

Electric oven recipes 1. Roast whole chicken Ingredients: 1 whole chicken, 50ml cooking wine, 2 tablespoons salt, 1 teaspoon pepper powder, 1 teaspoon black pepper, 1/4 lemon, 30ml light soy sauce, 3 star anise, cumin

Then 5g, appropriate amount of minced rosemary, appropriate amount of dried chili pepper, appropriate amount of ginger juice, appropriate amount of minced garlic, and appropriate amount of honey.

Method: 1. Chop off the chicken feet, open the chicken, wash and drain, and rub the inside and outside of the chicken with salt.

2. Prepare the slurry in a basin of suitable size.

Mix cooking wine, ginger juice, minced garlic, Sichuan pepper powder, black pepper powder, lemon juice, light soy sauce, star anise, minced rosemary, and dried chili peppers (according to your own preference), spread on the chicken, and marinate for 1 to 2 hours

Then turn the chicken over and marinate for another 1 to 2 hours.

3. Fill the marinated chicken belly with scallions, onions, ginger slices, etc. and seal the opening of the chicken belly with a toothpick.

4. String the chicken on the rotating shaft, paying attention to the center of gravity of the chicken to avoid uneven heating when rotating.

Brush with marinade and wrap tips of wings and legs in foil.

5. Bake at 175°C for 20 minutes, then take it out and brush it with barbecue sauce before putting it in the oven.

Continue roasting at 150°C for 40 minutes. Use a bamboo skewer to poke it to see if there is no blood, just oil and water. Finally, brush honey on the chicken and bake for another 5 minutes.

A complete list of chicken recipes >> Tips: 1. If you don’t use cooking wine and use white wine instead, the effect will be better.

2. The marinating time can be longer. If time permits, you can marinate it in the refrigerator for one night.

2. Cheese seafood_Rice ingredients: 100g rice, 1/4 green pepper, 1/4 red pepper, 2 mushrooms, 5 shrimps, 1 tablespoon olive oil, 60g cheese, appropriate amount of salt and pepper.

Method: 1. Cut green peppers and red peppers into small dices, and cut mushrooms into strips and set aside.

Toss the rice with olive oil, then add salt and pepper and mix well.

2. Add the diced green pepper and diced red pepper to the rice and mix well. Place the shrimp and mushrooms on top of the rice, and then put a layer of cheese slices.

3. Use bakery mode in the oven, preheat at 171°C for 5 minutes, place the baking sheet on the lower layer covered with tin foil and bake for 15 minutes.

Tip: To prevent the cheese from being burned, be sure to cover it with tin foil before baking.

3. Garlic tuna steak ingredients: Cut the tuna steak into finger-and-a-half thick, about 8-10 pieces of 5 cm square, 7 tablespoons of soy sauce, 5 tablespoons of cooking wine, 2 tablespoons of vegetable oil, 1 tablespoon of rice vinegar, and 1 head of garlic, mashed and set aside.

Method: 1. Pour soy sauce, cooking wine, vegetable oil, rice vinegar and minced garlic into a large sealable bag and mix. Try to drain the air in the bag and then seal it. Shake the bag more to make the fish fillet fully covered with seasoning, then put it in the refrigerator.

Refrigerate for at least 1 hour.

2. Preheat the oven to 180 degrees and brush a little oil on the oven grid.

3. Place the fish on the preheated oven, discard the remaining marinade, but try to let the minced garlic stick to the surface of the fish.

Bake each side for 3 minutes, or bake the upper heating tube of the oven separately for 5-6 minutes, which means the fish will be just cooked but not too old.

If you like it medium-cooked, please reduce the time a little if appropriate.

It is better to squeeze some lemon juice according to your preference when eating.

4. Pizza ingredients: Pizza base ingredients: 200g flour, 1/2 teaspoon salt (3g), 1 teaspoon sugar (5g), 1 tablespoon butter (15g), 1 teaspoon dry yeast (5g), 100ml milk.

Fillings: 3 tablespoons Thousand Island salad dressing (45ml), 100g cheese, 1/2 red pepper, 2 tablespoons sweet corn (30g), 1 tablespoon peas (15g), 50g fresh shrimp, 30g crab sticks, 2g black pepper, oil

a little.

Method: Add 40ml of water to the milk, heat to 40 degrees, add dry yeast, stir evenly and let it sit for 10 minutes.

After mixing the flour, salt and white sugar, add yeast water and knead it into a dough. Add butter and continue kneading until the dough is smooth. Cover with plastic wrap and leave it for 2 hours. Then roll it out into the desired cake base.

Remove the sausage from the back of the fresh shrimps, remove the shells and wash them.

Wash the crab sticks and cut into slices diagonally.

Wash the red pepper and cut into thin slices.

Cut the cheese into thin strips.

Roll the dough into a 1.5cm thick pancake, apply a thin layer of oil on the bottom of the baking pan, place the rolled pancake on the baking pan, and then poke some small holes with a fork.

Evenly spread a layer of Thousand Island salad dressing on the bread, sprinkle a little cheese, then sprinkle with shrimp, crab stick slices, sweet corn, peas, red pepper flakes and black pepper, and finally put a layer of cheese evenly

Silk.