Tempura originated in Portugal and is one of the world famous dishes developed in Japan. In fact, it is a general term for food fried with flour and eggs wrapped in ingredients. Different materials are used in different seasons, including seafood and vegetables. ...

2. Japanese-style rice with egg rolls is a kind of food that scalds eggs into omelets and then wraps fried rice into balls. Condiments such as tomato sauce are rich in nutrition. Sending egg rolls and rice between friends represents your deep friendship.

3. Japanese hot pot In addition to Chinese hot pot, Japanese hot pot began to exist in Edogawa. Japanese hot pot pays more attention to the soup base. The soup base is made of broth, which is very delicious and there are no restrictions on ingredients. You can succeed in the first round. ...

4. Eel rice is like China's rice, but Japanese eel rice has been popular since the Edogawa era ... After the eel is cooked, dip it in sweet and sour juice, put it on the side dish of white rice, and add eel liver soup and mountain pepper to taste.