Pork tripe1; 1 chicken; White pepper10g; ; Pure milk 250ml (Mengniu or Yili); 30 grams of ginger; ; Lycium barbarum 5g; 5 red dates; White vinegar15ml; ; Starch10g; ; A little salt; A little chicken powder
working methods
Wash pork belly with running water, put it in a bowl, wash it twice with salt or white vinegar, and then rinse it with clear water.
Finally, add starch to scrub, and then rinse with clear water, so that the pork belly has no odor.
Blanch the washed pork belly in boiling water for 3 minutes.
fish out
Cut into strips with a knife
Wash the chicken and chop it into small pieces.
Blanch in boiling water for 3 minutes, remove and rinse with clear water.
Put the chopped pork belly in a pressure cooker, add enough water, add ginger slices and pepper granules (pepper granules can be crushed to make it taste more fragrant), boil it with high fire, then turn to medium heat and continue cooking for 5 or 10 minutes.
Pour the pork belly cooked in the pressure cooker into the casserole, add the chicken (if the soup is not enough at this time, you can add some water at this time), bring it to a boil over high heat, and then turn to low heat for about 10 minute.
Pour in a box of milk and bring it to a boil.
Finally, add salt and chicken powder to taste and turn off the heat.
Stewed chicken with pork belly
material
Pork belly; A chicken; 4-5 codonopsis pilosula; 6-8 pieces of Radix Astragali; 50 grams of ginkgo; ; 30 grams of medlar; ; 50 peppers; Ginger; Salt; line
working methods
Wash pork belly. Open the pork belly and wash the impurities with running water first. Pour some vegetable oil into the pot with pork belly and rub the pork belly. Repeat 3 or 4 times. This is the trick of washing pork belly. After washing, you can rest assured by washing with starch. The other side should also be cleaned.
Put the chicken in the pot and copy the water. A whole chicken is relatively large, and it may be difficult to pour it into a pig's stomach. When buying, you can ask the boss to help cut off the chicken wings and chicken legs first. If there are few people, half a chicken is enough. Don't chop it up, according to your personal preference. When I cook, everything is except chicken legs and wings.
Take half the herbs and stuff them in the chicken's stomach, and take half the pepper. I also put some ginger. The belly of the chicken is still empty, and I stuffed chicken feet and chicken wings into it. o（∩_∩）o ...
Stuff the chicken stuffed with herbs into the pig's belly.
Sealed. I used the straw rope left over from making zongzi. If not, I can use threads.
Put it in a pot and add the remaining herbs and ginger slices. Add water. Add a little salt, you can wait until it is light.
Began to boil. I don't have casserole at home. I use a pressure cooker. After steaming, continue to press for a few minutes. Turn it off.
It's cold, you can turn on the pressure cooker, remove the rope and cut the pork belly into pieces. The chicken is so rotten that you can make it into hand-torn chicken meat, but it's too hot. I need to cut some more.
Put the pork belly and chicken back in the pot, because all the herbs are mixed together, and then suffocate it with a pressure cooker until it gets angry. If you leave it stuffy for a while, the pork belly will be delicious.
Eat it. Drink it. Ha ha. There is no smell at all. Pork belly and chicken have a strong smell, and so does blanching.
Pork belly wrapped in chicken
material
Pork belly; Pepper; Chicks; salt
working methods
Coat the pork belly with coarse salt and flour and rub it repeatedly. Flour can take away the stolen goods from pork belly, but coarse salt particles can inhibit this effect. After about two or three minutes, rinse with clear water.
Chicken therapy
Choose a broiler to remove the fat from the lungs, esophagus and chicken. Boil in cold water for two minutes to remove blood. Chinese medicinal materials (Fructus Lycii, Radix Astragali, Radix Codonopsis, Fructus Jujubae, Rhizoma Allii Cepae, and Fructus Zanthoxyli) are put into chicken belly.
Stuff the chicken into the pig's belly, push the chicken's ass in and seal it with a bamboo stick. After the water boils 1 min, make several small holes in the pork belly to prevent explosion.
Put the pork belly in a casserole, add water, bring to a boil and turn to low heat for two hours.
Pick up the stewed pork belly, cut it into strips, cook it in a casserole for ten minutes, and then add salt to taste.
Pepper zhuduji
material
Pork tripe1; 1 whole chicken; 50g white pepper; Appropriate amount of ginger; Proper amount of medlar; Proper amount of salt
working methods
Clean the chicken body from which the chicken head and feet are removed, put it in a cold water pot, skim the floating foam after the water boils, and wash the impurities on the surface with hot water;
Mashed white pepper, put into gauze bag and stuffed into chicken belly;
Wash the pork belly in advance, tie one end close to the belly tip with thread, then put the whole chicken into the pork belly, add ginger slices at the same time, and seal the other end of the pork belly;
Before the pork belly is stewed in the pot, put two pairs of clean chopsticks into a "well" in the pot in advance, and then put them into the pot, so that it is not easy to stick to the pot;
Then add ginger slices and inject water. Never touch the pig's belly. After the water is boiled with high fire, boil it for another two or three minutes, and skim off the floating foam. Then cover and simmer for two hours;
Turn off the fire, take out the pork belly, cut it when it is not scalded, take out the whole chicken, then cut the pork belly into thin strips and cut the whole chicken into pieces;
Put the pork belly and chicken back into the pot, re-ignite and boil, sprinkle with a handful of medlar, simmer a little, and you can serve the soup.
Zhuduji
material
Pork belly 1 block; Qingyuan chicken1; 50 grams of raw peanuts; 200 ml of pure milk; ; 2 grams of pepper; 2 grams of cinnamon; 2 pieces of fragrant leaves; 3 octagons; Onion 1 segment; 3 slices of ginger; 6 capsules of medlar; White pepper is optional.
working methods
Wash pork belly with flour, add pepper, cinnamon, cinnamon and star anise, and boil in cold water to remove fishy smell.
Remove the head and tail of the whole chicken (anything you don't want to eat can be removed ~), cut off the chicken wings and legs and stuff them into the chicken belly, blanch them in cold water, sprinkle white pepper on the chicken belly, stuff the chicken into the pig belly, and fix the mouth with toothpicks/cotton thread.
Put ginger slices and onion slices at the bottom of the casserole, and then put the pork belly of the stuffed chicken in it.
Add water to half the height of pork belly.
Add water to peanuts, beat 400 ml of peanut paste, pour it into a casserole, then pour 200 ml of pure milk, and sprinkle some pepper in the pot.
After stewing for two hours, take out the chicken from the pork belly and cut it into pieces for later use.
Pork slices
Returned pork tripe to stew for 1 hour, then add chicken pieces, add salt and medlar and cook for 10 minute.
Chicken soup is thick and fresh, and pork belly is fragrant. Serve with sweet peanut paste and hot pepper. That is, it is refreshing, fragrant and not greasy, and it is a good food for warming the stomach in winter.
Pork tripe chicken hotpot
material
Pot bottom; Broiler 1 chicken; Mashed white pepper granules15g; ; 5 slices of ginger; Pork tripe1; Flour 50g；; Cooking wine 1 spoon; 2 grams of salt; A little medlar; Milk15ml; ; Spice package; Codonopsis pilosula 1 root; 2 pieces of Angelica dahurica; 2 pieces of astragalus; 20g white pepper; Bamboo shoots and shrimps are slippery; Appropriate amount of bamboo fungus; 250 grams; Fresh shrimp; Cooking wine 1 spoon; Appropriate amount of starch; A little salt; Egg white 1
working methods
Wash 1 broiler, and remove viscera, head and claws. Take 15g crushed white pepper and put it in a gauze bag. Add 2 slices of ginger and stuff it into the chicken's stomach for later use.
Add 50g of flour, 1 tbsp of cooking wine, 2g of salt and clear water (clear water can take away mucus and dirty substances in the pork belly), knead for a while and then wash. Put the whole chicken in the washed pork belly, sew the pork belly with steel needle and cotton thread in advance, blanch it in a cold water pot, take it out and put it in a stew pot with warm water.
1 Codonopsis pilosula, 2 pieces of Radix Angelicae Dahuricae, 2 pieces of Radix Astragali, and 20g of white pepper.
Put the spice bag into a stew pot with pork belly chicken, add 3 slices of ginger and bring to a boil, then turn the heat down and cover it for 2 hours.
Turn off the fire, take out the pork belly and put it aside. When it is not hot, remove the cotton thread, take out the whole chicken, cut the pork belly into strips, and cut the chicken into pieces for later use.
Dice pork tripe and chicken into a casserole, pour pork tripe chicken soup and boil, add appropriate amount of salt and white pepper to taste, and pour 15ml milk (which can enhance fragrance and freshness) and stew for a while. Finally, sprinkle a little medlar, cover it and stew, and the bottom of the pot of pork belly chicken pot will be finished!
Remove the head and tail of Dictyophora indusiata and soak in cold water 10 minute.
250g of fresh shrimps are cleaned and chopped, then 1 tbsp cooking wine, appropriate amount of starch, a little salt and 1 egg white are added, mixed evenly and beaten repeatedly until the shrimps are broken vigorously and become slippery!
250g of fresh shrimps are cleaned and chopped, then 1 tbsp cooking wine, appropriate amount of starch, a little salt and 1 egg white are added, mixed evenly and beaten repeatedly until the shrimps are broken vigorously and become slippery!
Mix a bowl of sauce ↓
Sesame oil+oyster sauce+vinegar+coriander+onion+millet pepper rings+soy sauce
Braised chicken with pork belly
material
1 fresh pork tripe; Chicken1; Ginger 1 chunk; Appropriate amount of white pepper; 15 red dates; Proper amount of medlar; Appropriate amount of sesame oil; Proper amount of salt
working methods
Fresh pork belly bought from the market, first put it under the tap and wash the mucus inside and outside. Then both sides of the pork belly are scrubbed with flour twice, and then rinsed with clean water.
Put the washed pork belly into a container, pour in 2 tablespoons of white vinegar and 2 tablespoons of salt, rub it evenly on both sides of the pork belly by hand, and marinate for 5 minutes, then pour in 2 tablespoons of flour, rub it evenly on both sides, and continue to marinate for 5 minutes, then rub the pork belly by hand for 3 minutes, and finally mix it evenly with 65,438+0 tablespoons of white wine and 65,438+0 tablespoons of soy sauce, and then rinse it off.
Pat the ginger with a knife and set it aside. Soak red dates in warm water 15 minutes, and set aside.
Break the back of the white pepper with a spoon, stir-fry it in a pot, and then set it aside.
A chicken, after washing, cut off its head and feet, put the chicken in the washed pork belly, and then fill the pork belly with half red dates and half fried white pepper.
Tie the opening of the pork belly tightly with a toothpick, put it in a casserole, add the photographed ginger, the other half of red dates and white pepper, a little sesame oil, and then add water to avoid touching the pork belly. After the fire boils, turn to low heat and continue to stew 1.5 hours.
Take out the cooked pork belly and let it cool, cut it with a knife, take out the cooked chicken and cut it into pieces, and cut the pork belly into pieces.
Put the chopped pork belly and chicken back into the original soup and heat it. Add some salt to taste. Drink soup first, then eat meat. You can not only taste delicious pork belly, but also eat delicious chicken.
The big dish-zhuduji
material
Pork belly1900g; Half a chicken, 650 grams; 3 grams of white pepper; Ginger 10 tablets; 8 red dates; Lycium barbarum12g; 6 grams of yellow; 8 ginkgo biloba; 2 grams of angelica; Sweet potato powder | starch 40g salt 30g
working methods
Prepare materials
Prepare materials,
White pepper can be used directly, and the effect is better!
Rinse the pork belly.
Scissors cut off the oil on the pig's belly and try to cut it clean! Be nutritious, not fat.
After cleaning the lard, find a mouth on the pig's belly.
Turn over and start to deal with the mucus in the pig's stomach now! Virgo should hold back.
Put sweet potato powder (or both flour and starch) in the pork belly pot, 20g at a time, and salt10g.
Starch will wrap the mucus in the pig's stomach, and salt has bactericidal effect.
Then I started rubbing the pork belly for a few minutes, like washing clothes, and then scraped the mucus off the pork belly with my hands.
Rinse with clear water once and then pick it up.
Put it in the pot and find the belly pocket of the pig's belly. There is a yellow dirty thing in it. Don't ask me what it is, I don't understand it. It's dirty anyway and then scrape it clean with a knife.
Scrape it clean (if it is not clean enough with a knife, you can cut it off with scissors)
Then add starch and salt again, rub the pork belly again, and thoroughly clean the mucus on the pork belly!
If you feel trouble, save this step, and I won't stop you, as long as you are happy.
Rinse it again
Then turn the pork belly upside down, rinse it and pick it up.
Wash the chicken in advance! The opening of the pork belly is stuffed with chicken.
The mouth of the pork belly is actually not big, but it is very tough, so can half a chicken easily get in?
Whole chickens can also be eaten. As long as the pork belly is full!
Put the ingredients (jujube, medlar, angelica, Huang, ginger) into the chicken belly, and leave a little of each ingredient for stewing in the soup later.
A cotton rope is tied at the opening.
Boil the water in the pot, add the wrapped pork belly chicken, blanch the water and pour out the floating water.
Add another pot of water to the pressure cooker, add the reserved ingredients, cover and start stewing.
After the pressure cooker is exhausted, turn to low heat and stew for another half an hour.
If stewed in casserole, the time will be doubled.
In fact, casserole is most suitable for slow stewing, and the stewed meat is fragrant.
I was in a hurry to eat, so I used a pressure cooker. Soon.
After taking out the pot, remove the pork belly chicken and cut a circle in the middle of the pork belly with scissors.
Find the side with the ingredients facing up. Take out the chicken and dig out the ingredients (I will throw them away at this time). When I smell the fragrance, my saliva can't stop.
When the pork belly is not hot, cut it into strips with scissors.
At this time, the pork belly is already very fragrant. Every piece of pork belly smells like chicken.
Chicken can be torn into strips by hand or chopped into pieces, depending on the habit!
The chicken is wrapped in a pig's belly, and the meat is super tender. Unlike ordinary stewed chicken, most of the meat can only be soup, and the rest is chicken.
But half a chicken wrapped in a pig's belly is not enough for me to eat alone
Take the ingredients out of the soup in the pot.
Heat pork belly and chicken, add white pepper, salt and chicken essence. You can also add your favorite vegetables at this time! I like meat, so it's just meat.
This is a whole chicken. I like the whole chewing. Generous enough.
Are you tempted?
Hakka pepper zhuduji
material
Pork tripe1; White pepper10g; 1 chicken; Proper amount of salt
working methods
Clean the pig's belly and put some salt on it.
Sprinkle pepper and salt evenly on the chicken.
Put the whole chicken into the pig's belly, seal it with a toothpick, and then soak the pig's belly and chicken in water for one hour.
Take out the chicken.
Pork belly slices
Chicken Chop
There are two ways to eat pork tripe and chicken. The first method is to put the chicken and pork belly back into the soup and eat it with the soup. The second method is to drink soup, and cut the pork belly and chicken separately, so that one dish becomes two dishes and one soup.
Zhuduji
material
Pork tripe1; 1 chicken; 8 slices of ginger; 6 red dates are pitted; Half-packed salt; Three or two pieces of white pepper, buy it and crush it yourself! ; Codonopsis pilosula; Lycium barbarum 10 capsule; Half a pack of raw flour; 4 spoonfuls of white vinegar; White line and two lines
working methods
Wash with salt twice, with water, and then with white vinegar twice! Rubbing repeatedly!
Rub it with raw flour twice again! Wash it clean.
Then, cut off the white excess fat next to the pork belly!
Buy chicken, wash it, then put cold water into the pot, add ginger slices and cook the chicken for about 5.6 minutes! You can cut off the head, bottom and feet of the chicken at will! Because I'm afraid the pig's belly is too small to hold! )
After cooking, put the whole chicken in the pig's belly! Then wrap the broken white pepper in soup and stuff it into the chicken's stomach! "Buy white pepper and crush it yourself to compare the taste" (I forgot to take pictures in this step! Cover your face! )
Put 4.5 slices of ginger in the pork belly, and then stick the two ends together with white thread!
Then put cold water, 4.5 slices of ginger, codonopsis pilosula and red dates in the pot!
Boil on high heat for 5 minutes to remove white foam, and then simmer for 2 hours! A thick soup smells on my face! Really fragrant)
Take out the pork belly chicken and leave it for a few minutes. Cut when it's not hot! Cut it off!
Put chopped pork belly chicken and Chili packets into the soup! You can stew it in the form of hot pot! In the future, you can also put some vegetables to swish hot pot!
Pepper zhuduji
material
1 pork belly; 1 chicken; Water1l; ; Zanthoxylum bungeanum granules10g; Proper amount of salt
working methods
Wash pork belly and chicken.
First, tie the two small mouths of the pork belly with white rope, put the whole chicken into the pork belly from the big mouth, pour in pepper (or break it), and then tie the big mouth of the pork belly tightly.
Put the whole pork belly chicken in a casserole, add water, bring it to a boil over high heat, and turn to low heat for 2 hours. Turn the pork belly chicken once in the middle.
After turning off the fire, take out the stewed pork belly chicken, cut a small mouth to drain the soup, throw away the rope, cool and cut into pieces (or directly tear the chicken into pieces), pour the soup, pork belly slices and chicken bones back into the soup pot, boil with strong fire, and season with salt.
Husband praised the pork belly chicken! Small complex version
material
A piece of pork belly; One small yellow chicken (chick, yellow chicken); Some medlar; Appropriate amount of white pepper (or white pepper granules); Appropriate amount of salt; Appropriate amount of pepper; Appropriate amount of milk; A lid for boiling wine.
working methods
Wash a piece of pork belly with running water first, then put it into a big bowl filled with white vinegar and water and knead it. You will find that the water becomes turbid, and then knead it twice. Cut off the white foreign bodies and attachments on the pig's belly with a knife. Clean it, then rub it twice without water and flour, rinse it and then clean it with white vinegar, and basically there is no odor.
Boil water, add some pepper granules or pepper powder to the water, add a bottle of cooking wine, and blanch the pork belly for about three minutes, which can better remove the odor and white foreign matter stuck to the pork belly.
I feel much more comfortable after cooking pork belly …
Xiao Huang chicken was cut in half from the chest and lost its neck, wings and head. Xiao Huang Chicken is a chick, so it is easy to chop and cook. Chop, clean and add white pepper.
Close the yellow chicken, wrap the cooked pork belly on the outer layer, wrap it tightly with cotton thread, and fix the cut place twice with toothpicks. Try to wrap the whole chicken in pork belly to avoid exposure, then put it in a pressure cooker and add water, the amount of water is 7/9 of that of the wrapped chicken. If there is too much water, we can't finish the ... bean/tendon selection program.
Halfway through, pause and take out the chicken. The chicken can't be pressed for that long, and it won't be broken ... The pork belly is cut into thick shreds, the chicken is cut into pieces, and the pork belly is pressed in the pressure cooker until it is soft and easy to bite.
Put the softened pork tripe, broth and chicken nuggets into the pot and season with salt and white pepper. This is what it looked like just now.
After the fire boils, turn to medium heat and stew for about 15 minutes, and the chicken oil in the chicken will be stewed out! This is white that the pressure cooker can't make! Be sure to wrap it first, tear it apart and stew it together to make it white!
It won't be too white to add the right amount of milk after stewing. After adding milk, the taste is more mellow, well … white is purer. Seeing that many people have added more granules, everyone should add it as appropriate, just a little white! Continue to stew for about 10 minutes, and add Lycium barbarum in the last five minutes. If you add it too early, it will rot.
With white rice, it's actually ok! Plus appetizers, two bowls of rice can be done!
White pepper pork tripe (chicken) soup
material
Pork tripe1; 1 chicken; Grinding white pepper for 40 revolutions; 10 slice of ginger; A little salt; 20 capsules of medlar; White sesame seeds can be added or not; 2 tablespoons cooking wine
working methods
Four spoonfuls of salt and two spoonfuls of vinegar in pork belly should be washed on both sides.
Add two spoonfuls of cooking wine to boil, open the lid and cook for another minute. Clean for use
If the knife is sharp, you can cut it into sections before cooking it, or wait for the whole pork belly to cook for two hours before cutting it.
After the big fire boils, cook for two hours on low heat! Two hours of cooking will make you feel soft and waxy, and one hour of pork belly will explode. You can also add chicken and turn it into a pork belly chicken. You can also add sesame seeds.
Or simply pot Chili pork tripe soup
Feel free to add onions and see if you like them.
Pepper zhuduji
material
Pork belly; Half an old hen; Zanthoxylum bungeanum 6 Liang; 3 slices of ginger (thumb size); Proper amount of salt
working methods
Clean the inside of the pig's belly after fire treatment with a brush, and the mucus will be quickly removed. After boiling hot water in the pot, put it in the pot and cook for 3 minutes.
Then cut it into several large pieces in half, put it in the pot for 2 minutes again, and then take it out and clean it with warm water.
Half of the old hen was cut into pieces and flying water.
Pork belly cut into strips.
Pepper is crushed and tastes better.
Boil hot water in the pressure cooker, pour in chicken nuggets, pork tripe and chopped pepper, cover when the fire is about to start, turn off the fire after boiling for 50 minutes, put the pressure cooker in the dishwashing pool and pour in cold water 1 minute, so that it can be cooled quickly and opened.
Turn on the pressure cooker and sit on the stove. After the fire boils again, add some salt and simmer for a few minutes. If you can't master the amount of salt yourself, add it little by little and taste it, otherwise it will be irreparable!
Cantonese-style fire soup-chicken belly
material
Pork belly; One or half chicken; 50 grams of codonopsis pilosula; Lycium barbarum15g; 30 grams of chicken heart jujube; 5 to10g of pepper; Appropriate amount of salt; Proper amount of water
working methods
Prepare the materials first. Take the codonopsis pilosula with red dates out of the refrigerator and soak it in clear water for a while.
Be sure to buy fresh pork tripe! Wash and rub the surface mucus with running water, turn it out and continue cleaning. Pork belly is dirty, but it is not difficult to wash and tastes delicious when cooked.
Fully rub with raw flour, and rinse after rubbing; Then wash it thoroughly with salt; Wipe it thoroughly with soy sauce and white vinegar, and then rinse it. Boil the water from the pot, the water is slightly boiling, put the washed pork belly in and boil it, leave the fire, put it in cold water, scrape off the yellow things attached to it with a knife, and then rinse it with running water. You can smell it again this time, but dozens of people can't smell it _
Cut the washed pork belly into strips for later use;
Wash the chicken and cut into pieces, boil it in cold water, remove the blood and fish it out for later use;
The tattoo party carefully brushed off the sediment with a clean old toothbrush, rinsed it and cut it short for later use; Wash red dates and medlar for use. (Lycium barbarum can be added five minutes before cooking. )
Wash the pepper particles and mash them with a kitchen knife on the chopping block (I mashed them with 5 grams of pepper to make them easier to taste. If you don't break it, double the amount! ! ! )
Put all the ingredients into the casserole, and add the right amount of water (the amount of water is enough once, so don't add water in the middle, just add boiling water if you have to, to avoid the casserole from being hot and cold! ) Bring the fire to a boil, and turn it down 1.5 to 2 hours. Season with salt when cooking.