Chinese culture is extensive and profound, and its food culture is even more colorful. Each province or region has its own unique food, commonly known as specialties. Some specialties have even become a label for a province. You can know which province it is by just mentioning the name of the food. For example, when you think of hot dry noodles, you think of Wuhan, when you think of ramen, you think of Lanzhou, and when you think of hot and spicy soup, you think of Henan. Xihua County, Henan Province has a long history of making Hu spicy soup for 900 years. They have refined their craftsmanship on the basis of the original Hu spicy soup. They not only innovate and create delicious food, but also promote Xiaoyao Town Hu spicy soup to the province and the whole country. ? This time Xihua County held the 4th Hu Spicy Soup Competition, with sufficient preparations and a large scale. 48 well-known Hu Spicy Soup stores across the country were invited to participate, as well as well-known hosts and crosstalk actors as judges. The local government also paid great attention to it. . This competition is of great significance. I think there are the following points.

1. Launch the Hu spicy soup brand in Xiaoyao Town, once again increase the popularity of Hu spicy soup, and showcase Henan’s characteristic culture. It is no longer just a small prefecture-level competition. The contestants, judges, and guests are all well-known or socially influential people. The entire competition configuration is also in line with national-level competitions. The game has not yet started, but it has already aroused heated discussions among netizens.

2. The Hot and Spicy Soup Competition has made the Hot and Spicy Soup culture deeply rooted in the hearts of the people, inherited and carried forward the characteristic culture, and demonstrated the charm of traditional traditional culture with regional characteristics. In the process of learning about the competition, participating in discussions, and watching the competition, people became more interested in spicy spicy soup, had a desire to taste it, and had a deeper understanding of spicy spicy soup. 3. The Hu Spicy Soup Competition will set up special product booths to promote special products, help farmers and poverty alleviation, and stimulate the local economy. The entire competition will be broadcast live. There are cameras not only in the competition venue but also in other areas. You can see the special product exhibition area. In addition, there will be specialized personnel at the venue to introduce and explain and invite Internet celebrities to live broadcast promotion. These will help increase the transaction volume of local special products. . 4. Provide a platform for spicy hot soup makers to compete in their skills, select and taste hot spicy soup, and set up awards to improve the quality of hot spicy soup and chef skills, and continue to innovate on the basis of inheriting traditional techniques. This competition is a sign of respect for the practitioners of spicy soup. Continuing to expand the spicy soup competition and increasing its influence is of great significance in the history of spicy soup development.