Many people like sour radish, but they don't know how to pickle it or how to pickle it, but the waiting time is too long.
Today, I want to share a quick way to sour radish. The steps are very simple and can be finished in two hours.
Those who like to eat sour radishes should collect them quickly and make them once on weekends. Detailed method steps tell you:
working methods
1. First, prepare a fresh radish, clean it and cut it into pieces with a knife. Cut it and put it in a basin for later use.
2. Add a proper amount of salt to the radish, stir evenly with chopsticks, and marinate for 15 minutes to kill the water that kills the radish.
3./kloc-After 0/5 minutes, rinse the radish with cold boiled water and control the moisture.
4. Put the dried radish into a large bowl, pour the white vinegar, just before the radish, add a few spoonfuls of sugar, and if you like spicy food, you can add some millet.
5. Then stir with chopsticks and marinate for 2 hours.
6. It's crisp and sweet after two hours, and you can eat a little spicy and sour radish, which is especially simple and quick.
Diet tips
1. sour radish is rich in active lactic acid bacteria, which can inhibit the growth of spoilage bacteria in the intestine, weaken the toxic effect of spoilage bacteria in the intestine, and also help digestion, prevent constipation, prevent cell aging and lower cholesterol. But it should not be eaten in large quantities for a long time. In fact, the pickling process of sour radish is not very complicated. Master three tips to ensure that the radish made is sour, sweet and refreshing, and it will be successful once. Sour radish is often used in home cooking. You might as well learn to pickle yourself at home. First, it is more hygienic, and second, the ingredients are safe.
Homemade refreshing radish strips
Ingredients: 2 white radishes, 6 millet peppers, 0/0 wild pepper100g rock sugar100g salt, 200ml white rice vinegar.
Exercise:
1, first rub the surface of white radish with salt, rinse it with clear water, and drain the water. Don't peel the white radish. Pickled radish skin is super crispy and delicious. I always choose radish skin first. This is one of the delicious secrets of pickled radish.
2. Then cut the white radish into 3 sections, then cut into thin slices, and then cut into strips. Don't slice too thin. About the same thickness.
3. Put the cut white radish strips into a clean basin without oil and water, sprinkle with appropriate amount of salt and marinate for half an hour. When pickled, white radish will come out of water. After pickling, dry it by hand, and it is best to wear disposable gloves. The water must be drained. Pickling with salt can remove the spicy taste of white radish and make sour radish taste better and crisper, which is also one of the tips.
4. When pickling white radish, clean the millet pepper, remove the pedicle, dry the water with a kitchen paper towel, and then cut the millet pepper into small circles. After the white radish is pickled, add the millet pepper and wild pepper prepared in advance. If you don't eat spicy food, you can reduce the amount of pepper.
5, then add half a bowl of water soaked in wild pepper, be sure to add it, so that the pickled radish tastes good, which is also one of the tips.
6. Then add the right amount of white rice vinegar. You can taste sour. If it is not sour enough, you can add more.
7. Finally, add a little salt and broken rock sugar and mix well with clean chopsticks. Because the water soaked in wild pepper is very salty, you can't add too much salt when adding salt.
8. Put the mixed sour radish into a glass jar scalded with boiling water, cover it, shake it, and then leave it for half a day to eat.
9, super refreshing, so delicious!
Tips:
1, when eating sour radish, use clean chopsticks to clip it out, otherwise it will go bad easily.
2, can be stored in the refrigerator, best to eat in summer.