1.

This book, written by Wuyue, is mainly about how to write staple food, soup, dessert and some common dishes for us. Although some of these dishes are familiar to everyone, the author has carefully improved the practice of each dish, and even some of them are original dishes by the author. It not only makes people look happy by hand-drawing, but also cooperates with many photos made by themselves, making many processes very simple and easy for everyone to understand. Not only that, the author has carefully made some places into small notes that can be reduced, and posted them in the kitchen to remind himself that it is really very warm.

2. Love Eating Life

This book was written by you Yang Huiyu and Shen Qianru together. This book is different from other books. It puts many dishes in a story and a movie. This description makes people feel deeply about these stories, leaving the imprint of these dishes at the same time. They not only describe dishes for people, but also provoke people's taste buds with words, so that words collide with food and stir up water.

3. Eating with Master Xingyun

This book is a combination of more than 6 dishes in Foguangshan Temple, including pasta, handmade dishes and many soups. It is also a special book. Before introducing dishes, it first shows an article, which is mostly in the mind of the master who cooks, and even master Xingyun writes his own feelings about eating. Such a book makes people feel that they are not learning to cook, but entering the author's state of mind and feeling delicious food with him.

In fact, food books, like other books, should not only have the author's own feelings, but also have something that can make readers feel interesting. For example, the way the first book is written, writing an article is indeed more attractive than telling it straight. But if you just want to learn to cook quickly, these articles may not be so popular.