My hometown is blessed with many crops, such as wheat, rice and all kinds of beans, and people's pursuit of food, so there are many delicious and amazing special foods here. Next, I will introduce you to the special food in my hometown!

1: Tussah water stir-fry

This dish mainly pays attention to the integration of four tastes: fragrant, sour, spicy and crisp. The ingredients used are also very common, such as shredded potatoes, vermicelli, tofu, cabbage, pork, etc., mainly in seasoning and cooking technology, and most people can't make the most delicious taste.

2: Potato Ciba

This is a little similar to the rice cake, but the taste is completely different from the rice cake. Its soup base is very important, and the soup base determines 7% of the taste. It is not easy to eat this delicious food because it takes a lot of effort. Put the steamed potatoes in a stone slab or a stone cave, and then people will lift a big wooden hammer and hit it hard until it is smashed into a cake. Finally, pour the cooked soup base, and a complete food will be finished.

3: Qin Zhen rice skin

This dish is made of rice, which is crushed, washed out, precipitated and filtered, then steamed in a pan, cooled and cut into strips. Finally, sprinkle with local Chili oil, garlic water, some spices and seasonings, and finally add some shredded cucumber, bean sprouts and gluten. It tastes very good.