I want to take a bite of something hot and flavorful, such as the tinfoil rice noodles that have always been popular in the streets. Just thinking about the tender meat and the vermicelli filled with soup, I can't help but want to eat it.

Usually, when I eat hibiscus, I usually eat it at a street stall with my friends, but now that it’s cold and I don’t want to go out, I make it at home. The method is simple, full of umami, nutritious and delicious. If you like to eat, you can make it together~

Huajia powder ingredients: Huajia powder, vermicelli, enoki mushrooms, coriander, garlic, spicy millet, hot pot base, bean paste, mature vinegar, oyster sauce, light soy sauce, spicy millet production tutorial step one: mince the garlic, cut the spicy millet into small circles, and cut the coriander into small pieces

pieces, tear the enoki mushrooms into small pieces and clean them, soak the vermicelli in advance until soft, and clean the purchased 60-year-old scallops that spit out sand (put the fresh enoki mushrooms into a large bowl, add an appropriate amount of warm water, and then start shaking to let the 60-year-old spit out sand. This

Repeat the steps 5-6 times, and it’s almost done); Step 2: Heat oil in a pot, stir-fry minced garlic until fragrant, then add a small piece of hot pot base, a spoonful of bean paste, light soy sauce, and oyster sauce

, mature vinegar, a small amount of sugar, and water, stir-fry evenly, add enoki mushrooms, vermicelli, and flower beetles, heat water (the amount of hot water must be at least enough to cover the ingredients) and start stewing; Step 3: Sprinkle millet chili 5 minutes before serving.

Just add coriander (the bean paste will have a strong flavor, so you don’t need to add salt if it tastes light), and a hot pot of hibiscus powder is ready.

The preparation of flower armor powder is simple and easy to get started. The only troublesome part is the step of spitting out sand from the flower armor. Don't be afraid of trouble.

After all, if you want to eat delicious food, it always takes a lot of effort, and if the sixty-year-old is not handled well in the early stage, the sand will not be completely spitted out, which will also affect the taste.

The freshly made Huajia powder is fragrant, the meat is fresh and tender, and the vermicelli chips are crystal clear. It is full of soup and is very delicious. It looks very tempting and tastes even more spicy.

It's so satisfying to eat a mouthful of vermicelli and drink a mouthful of fresh soup. At the end of the meal, there is no soup left, and I still feel a little unfinished.