First cut out a small amount of onion, ginger and garlic, place the ox bones in cold water and boil, cook for 2 to 5 minutes, then remove.

Pour oil into the pot, heat until 5 minutes hot, add onions, ginger and garlic, fry until light golden brown, add ox bones, add cooking wine, turn over 4 to 10 times, add thirteen spices and five-spice powder

Add chicken essence, soy sauce, add hot water to cover the beef bones, and simmer over low heat.

When 30% of the soup is absorbed, it is ready to be taken out of the pot.

If it is eaten by a woman, it is appropriate to cut the bones and meat into small pieces in advance, but if it is a gay who loves to eat.

It's more enjoyable to just hold it and eat it.