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Xinjiang baolachao rice noodle
Xinjiang baolachao rice noodle

Steps:

1, sauce preparation: a spoonful of bean paste+a spoonful of tomato sauce+a spoonful of sweet noodle sauce+a spoonful of soybean sauce+a spoonful of Chili noodles+three spoonfuls of soy sauce.

2. Prepare celery and rape, and cut tomatoes into pieces. Marinate chicken breast with half a spoonful of pepper, half a spoonful of starch and egg white. Boil potato flour for 2 minutes, take it out and let it cool.

3. Stir-fried chicken for later use, stir-fry tomato juice, pour in the sauce Xiaomi spicy, pour in the chicken breast and vegetables, and then pour in the potato powder to stir fry.